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Usher in the jubilant Year of Tiger with PARKROYAL on Beach Road’s delectable culinary collection perfect for hosting, gifting and indulging this new year
Irresistible BBQ and Seafood creations are the highlights 21 July to 31 October 2021
Celebrate the family’s superhero with specially curated Father’s Day menus by Ginger and Si Chuan Dou Hua Restaurant.
Ginger at PARKROYAL on Beach Road welcomes diners with a stunning new look
THE NEW ‘LOCAL DELIGHTS AT GINGER’ BUFFET Sedap new dishes and special guest appearances by Haig Road Putu Piring - from 1 April to 30 April 2021 only
The evolution of a celebrated dance club with a glorious 34-year history into a glamourous destination bar
Usher in the Year of the Ox with a favorable beginning at PARKROYAL on Beach Road! Celebrate reunions in grand style with our enhanced offerings – from auspiscious favourites to creative classics at the brand new Ginger to prosperous set menus at Si Chuan Dou Hua Restaurant and festive drinks at Club 5.
Always harboured master chef aspirations? Now is the time for you to shine with these favourite recipes shared by our very own Executive Chefs!
Si Chuan Dou Hua Restaurant presents a veritable feast for Dad and the whole family!
Treat the Queen of the house to delightful Sichuan and Cantonese cuisine from Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
Ginger at PARKROYAL on Beach Road brings back its well-loved crab-themed buffet, masterfully prepared by Executive Chef Vincent Aw and his culinary team. Featuring a ‘no pork, no lard’ buffet menu, the famed crustacean will make a grand return from 14 October to 22 November 2019, where fans can claw their way into a medley of crab dishes.
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