Categories: parkroyal on beach road
Celebrate A Joyous and Prosperous Lunar New Year with PARKROYAL on Beach Road
Usher in the jubilant Year of Tiger with PARKROYAL on Beach Road’s delectable culinary collection perfect for hosting, gifting and indulging this new year
NEWLY HALAL-CERTIFIED KITCHEN AND THEMED BUFFET MENUS AT GINGER
Irresistible BBQ and Seafood creations are the highlights 21 July to 31 October 2021
MEAT-RIFIC FEAST FOR DAD
Celebrate the family’s superhero with specially curated Father’s Day menus by Ginger and Si Chuan Dou Hua Restaurant.
A BOTANICAL EDEN IN THE HEART OF THE CITY
Ginger at PARKROYAL on Beach Road welcomes diners with a stunning new look
THE NEW ‘LOCAL DELIGHTS AT GINGER’ BUFFET
THE NEW ‘LOCAL DELIGHTS AT GINGER’ BUFFET Sedap new dishes and special guest appearances by Haig Road Putu Piring - from 1 April to 30 April 2021 only
CLUB 5 – AN ICON REIMAGINED
The evolution of a celebrated dance club with a glorious 34-year history into a glamourous destination bar
Celebrate the Year of the OX at PARKROYAL on Beach Road
Usher in the Year of the Ox with a favorable beginning at PARKROYAL on Beach Road! Celebrate reunions in grand style with our enhanced offerings – from auspiscious favourites to creative classics at the brand new Ginger to prosperous set menus at Si Chuan Dou Hua Restaurant and festive drinks at Club 5.
Nutritious Master Chef Recipes You Can Try at Home
Always harboured master chef aspirations? Now is the time for you to shine with these favourite recipes shared by our very own Executive Chefs!
A Hearty Father’s Day Celebration at PARKROYAL on Beach Road
Si Chuan Dou Hua Restaurant presents a veritable feast for Dad and the whole family!
A Classic Mother’s Day Feast at PARKROYAL on Beach Road
Treat the Queen of the house to delightful Sichuan and Cantonese cuisine from Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
A Claw-Inspiring Crabs Galore at Ginger
Ginger at PARKROYAL on Beach Road brings back its well-loved crab-themed buffet, masterfully prepared by Executive Chef Vincent Aw and his culinary team. Featuring a ‘no pork, no lard’ buffet menu, the famed crustacean will make a grand return from 14 October to 22 November 2019, where fans can claw their way into a medley of crab dishes.