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MEAT-RIFIC FEAST FOR DAD

Press release -

MEAT-RIFIC FEAST FOR DAD

In honour of Father’s Day (20 June 2021), PARKROYAL on Beach Road’s iconic and instagrammable all-day dining restaurant, Ginger will be offering an exquisite takeaway and delivery menu for guests to celebrate the special occasion in the comfort of their home.

In addition, Ginger and Si Chuan Dou Hua Restaurant are also offering scrumptious takeaway à la carte menus that guests can order through the hotel’s e-Shop http://bit.ly/prsinparentsday. Available now, the new Ginger Bundle Set (SGD138 for three to four persons) is the perfect combination of Ginger’s signature dishes. Enjoy free delivery with a minimum spend of SGD100 for all online orders, or opt for self-collection at 10% off with promo code PICKUP10 (limited time only)!

From 1 to 30 June 2021, honour dad with a Hearty-Meaty Father’s Day Set Menustarting from SGD73++ for two persons. Guests can opt for self-collection takeaway and delivery*, via the e-Shop.

Hearty-Meaty Father’s Day Set Menu for Takeaway or Delivery

1 to 30 June 2021*

SGD73+ for two | SGD133+ for four | SGD193+ for six

The ideal choice for the meat-loving Dad, Ginger’s Father’s Day Set Menu features well-loved dishes:

  • Hainan Oxtail Stew – wonderfully thick stew brimming with tender chunks of oxtail and local aromatics with a unique Ginger twist
  • Roast Angus Beef with Truffle Purée – a true meaty classic, perfect for a Sunday roast
  • Beef Cheek Ragout Lasagne – a satisfying luxe version bursting with layers of cheese, and slow-braised beef cheek ragout
  • Moroccan Roast Lamb Leg – Moroccan-style slow-roasted lamb, perfumed with cumin, paprika, rosemary and garlic
  • Wagyu Beef Herbal Soup – nourishing for dad and the whole family
  • A selection of Chicken Italian, Chicken Snail, Beef Cabanossi, Lamb Marquez, Turkish Mediterranean sausages – a beautiful platter for sharing, served with a side salad and mustard

Hearty-Meaty Father’s Day Buffet Dinner Set Menu from SGD65++ per person

14 to 30 June 2021*

Monday to Thursday |Adult: SGD65++ per person l Child (6-12 years): SGD32.50++

Friday to Sunday and Public Holidays | Adult: SGD75++ per person l Child (6-12 years): SGD37.50++

For dine-in guests from 14 June onwards, Ginger’s extensive buffet line-up of more than 70 dishes will be sure to satisfy and includes the abovementioned items. Popular choices include: Salmon Sashimi Platter and Assorted Seafood Platter; Hainanese Chicken Rice; Soya Poached Chicken Noodles, Singapore Laksa; Singapore Rojak; Roasted Duck; Singapore Satay (chicken or lamb); Homemade Otah; Classic Chicken Wings; BBQ Catch of the Day with Sambal and BBQ Squid in XO Sauce; Slow-braised Beef Rendang; Black Pepper Lobster; Signature Crabs such as Singapore Chilli Crab and Salted Egg Crab with Mantou; Salmon with Saffron and Seafood Ragout; and an assortment of Nyonya Kueh; Durian Pengat, Ginger Financier Topped with Mandarin Orange, Ice Cream and Assorted Cakes for dessert.

*Father’ Day Set Menu self-collection, takeaway and delivery are valid from 1 to 30 June

* Dine-in for Father’s Day will only valid from 14 to 30 June OR based on updated regulations

CELEBRATE AT SI CHUAN DOU HUA RESTAURANT

Spare Ribs with Broccoli with Garlic and Chilli sauce
Spare Ribs with Broccoli with Garlic and Chilli sauce

Those looking for authentic Sichuan and Cantonese delicacies, Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road will also feature an exclusive Father’s Day Set Menus.

Father’s Day Set Menus for Takeaway or Delivery

1 to 30 June 2021*

SGD136+ for two | SGD352+ for four | SGD648+ for five

Father’s Day Set Menus for Dine-in

SGD68++ per pax for two | SGD88++ per pax for four | SGD108++ per pax for five

14 to 30 June 2021

The perfect menu for Dads who enjoy Sichuan flavours with a kick, Si Chuan Dou Hua Restaurant’s Father’s Day Set Menu features lip-smacking dishes including:

  • Fish Maw Soup with Crab Meat
  • Steamed Cod Fish with Golden Mushrooms
  • Stir-fried Prawns with Garlic and Chilli Sauce
  • Sautéed Scallops with Asparagus
  • Roasted Crispy Chicken
  • Braised Spare Ribs with Chinese Black Vinegar
  • Braised Pork Belly with Honey Sauce
  • Beetroot Noodles with Prawns and Onion Sauce (Noodles)
  • Fried Rice with Crab Meat and Egg White
  • Homemade Fine Bean Curd with Ginseng

Visit http://bit.ly/prsinscdhparentsday to view menus.

Exclusively for this promotion, customers will receive a bag of sure win fortune cookies for every SGD68++ set menu ordered, one free DIY cake kit per table for every SGD88++ set menu ordered, or a complimentary bottle of Glenfiddich (12 years) with two glasses worth SGD128++ for every SGD108 set menu ordered. *While stocks last.

*Father’ Day Set Menu self-collection, takeaway and delivery are valid from 1 to 30 June

* Dine-in for Father’s Day will only valid from 14 to 30 June OR based on updated regulations

The perfect Glenfiddich Gift Set for Dad to take home
The perfect Glenfiddich Gift Set for Dad to take home

Si Chuan Dou Hua Restaurant Promotion

  • UOB and AMEX cardmembers enjoy 15% savings on dine-in and takeaway
  • Applicable for dine-in, takeaway and delivery by Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road via http://bit.ly/prsinparentsday

Appendix – Prices and reservation details

GINGER

Hearty-Meaty Father’s Day Set Menu for Takeaway or Delivery

1 to 30 June 2021

SGD73+ for two | SGD133+ for four | SGD193+ for six

Available for takeaway and delivery daily from 11:30am to 8:30pm

To order online, visit http://bit.ly/prsinparentsday

Hearty-meaty Father’s Day Dinner Buffet at SGD65++ per person

14 to 30 June 2021 (excluding 19 & 20 June)

6:00pm to 10:00pm

Monday to Thursday

Adult: SGD65++ per person l Child (6-12 years): SGD32.50++

Friday to Sunday and Public Holidays

Adult: SGD75++ per person l Child (6-12 years): SGD37.50++

Father’s Day Weekend Brunch Buffet at SGD58++ per person

19 & 20 June 2021

12:00pm to 3:00pm

Adult: SGD58++ per person l Child (6-12 years): SGD29++

For dining reservations or enquiries, please call +65 3138 1995, email ginger.prsin@parkroyalhotels.com, or via online reservations at www.panpacific.com/ginger

SI CHUAN DOU HUA RESTAURANT

Father’s Day Set Menus for Takeaway or Delivery

SGD136+ for two | SGD352+ for four | SGD648+ for five

1 to 30 June 2021

Available for takeaway and delivery daily from 11:30am to 8:30pm

To order online, visit http://bit.ly/prsinparentsday

Father’s Day Set Menus for Dine-In

SGD68++ per pax for two | SGD88++ per pax for four | SGD108++ per pax for five

14 to 30 June 2021

Monday to Sunday and Public Holidays

11:30 am to 2:30 pm

6:30 pm to 10:30 pm

*For 15% savings on dine-in and takeaway, payment must be made with a valid UOB/AMEX credit or debit card.

*Not valid in conjunction with other offers, discounts, promotions or membership privileges.

For dining reservations or enquiries, please call +65 3138 6711, email douhua.prsin@parkroyalhotels.comor via online reservations at www.panpacific.com/sichuandouhua-prsin

– END –

Note to editors:
All letters of the PARKROYAL brand should also be capitalised. If your publication’s house style does not allow this, please ensure that PARKROYAL appears as one word – ‘Parkroyal’. Thank you!

The assurance of a safe, comfortable dining environment

In line with Pan Pacific Hotels Group’s ‘Pan Pacific Cares’ programme, PARKROYAL on Beach Road continues to care for the community, staff, guests and environment. As part of this programme, Pan Pacific Hotels Group (PPHG) has collaborated with Diversey, a leader in healthcare and infection prevention, and are following recommended protocols in accordance with World Health Organisation (WHO) guidelines, using best-in-class cleaning and infection prevention solutions.

Contactless payment and digital menus have been implemented at the hotel’s F&B establishments, as well as an ongoing stringent cleaning and hygiene protocol, along with safe distancing measures for guests’ safety, convenience and peace of mind. In addition, floor and seating plans have been redesigned to ensure appropriate physical distancing between tables and seats per table, while safe distancing reminders including signage and floor stickers are placed prominently in queues and throughout the outlet.

Dining tables and chairs are sanitised with healthcare grade disinfectant after every use, cutlery is pre-wrapped in napkins and offered after guests are seated, and glassware is protected with lids. As part of the new hygiene protocol, all dishes will be plated and served individually to each guest. For more information on our Pan Pacific Cares initiative, visit: https://www.panpacific.com/en/panpacific-cares.html

GENERAL INFORMATION ABOUT GINGER AT PARKROYAL ON BEACH ROAD

Restaurant Name

Ginger

Address

7500 Beach Road, Singapore 199591

Telephone

Email

(65) 3138 1995

ginger.prsin@parkroyalhotels.com

Opening hours

6:00 am to 10:30 am, 12:00pm to 2:30pm, and
6:00 pm to 10:00 pm daily

Payment modes

NETS, Visa, Mastercard, AMEX

Seating capacity

172 pax (with current safe distancing measures)

Floor area

535 square metre (approx. 5,700 square feet)

To Make A Reservation

www.panpacific.com/ginger

Instagram

https://www.instagram.com/gingersingapore/

Hashtag

#gingeratparkroyalbeachroad #gingersingapore

GENERAL INFORMATION ABOUT PARKROYAL ON BEACH ROAD

Address

7500 Beach Road, Singapore 199591

Telephone

Email

(65) 6505 5666

enquiry.prsin@parkroyalhotels.com

Instagram

https://www.instagram.com/parkroyalbeachroad/

Facebook

https://www.facebook.com/PARKROYALBeachRoad/

Hashtag

#parkroyalbeachroad #ShareYourMoments

For media enquiries, please contact:

Sixth Sense PR

Sarah Tan

Senior PR Associate

DID: (65) 6423 0096 HP: (65) 82099662

Email: sarah@sixthsense.com.sg

Noelle Tan

Consultant

Tel: (65) 6423 0096 HP: (65) 9873 9631

Email: noelle@sixthsense.com.sg

PARKROYAL on Beach Road

Teo Shi Min

Marketing Communications Executive

DID: (65) 6505 5678

Email: ho.shimin@parkroyalhotels.com

Germaine Yap

Marketing Communications Manager

DID: (65) 6505 5678

Email: germaine.yap@parkroyalhotels.com


About Ginger

Located in the culturally rich precinct of Kampong Glam, Ginger is the all-day dining restaurant of PARKROYAL on Beach Road, Singapore unveiled on 15 October 2020 after extensive renovation, to reveal a brand new refreshed look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state. The spacious 535 square metre restaurant welcomes diners with an irresistible à la carte buffet that showcases the best of Singaporean flavours. Helmed by the hotel’s resident culinary master Executive Chef Vincent Aw and his team, Ginger is where one satiates all cravings for local delights.

About Si Chuan Dou Hua Restaurant

Si Chuan Dou Hua Restaurant brings together the four streams of gourmet, culture, tea and tradition, to present a multi-dimensional dining experience that is second to none. Authentic Sichuan and Cantonese cuisine is matched with premium Chinese tea brewed to perfection by expert tea masters, coupled with skilful tea-pouring displays from their long-nosed bronze kettles.

Opening its very first outlet at PARKROYAL on Beach Road in 1996, the restaurant tantalises guests with its hot and numbing (mala 麻辣) flavours and acrobatic tea serving stunts. Adjoined to the restaurant is Tian Fu Tea Room, which boasts a unique Chinese tea room concept within a restaurant. Carrying a wide selection of over 30 types of premium Chinese teas in a cosy setting, it provides an ideal prelude to a delectable meal or a sweet culmination of a memorable dining experience.

Si Chuan Dou Hua Restaurant is the recipient of many reputed accolades, including the Singapore Prestige Brand Award 2012 under the Established Brands category and a “Highly Commended” citation at the annual Pacific Area Newspaper Publishers’ Association Awards. Active in giving back to the community, the restaurant has also picked up the ‘Excellence’ award in the ‘Partner of People’s Association’ category at People’s Association Community Spirit Awards for four years since 2013.

Topics

Categories


Pan Pacific Hotels Group

Pan Pacific Hotels Group is a member of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties. Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 50 hotels, resorts and serviced suites including those under development in 31 cities across Asia, Oceania, North America and Europe.

Voted “Best Regional Hotel Chain” by readers in Asia from 2017 to 2020, Pan Pacific Hotels Group comprises three brands: Pan Pacific, PARKROYAL COLLECTION, and PARKROYAL. Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.

Pan Pacific Hotels and Resorts

Pan Pacific Hotels and Resorts is the embodiment of gracious, dependable hospitality. Characterised by the warm smiles, unassuming postures and thoughtful processes, we wear sincerity as our badge of promise as each guest who comes through our doors know they will be well taken care of.

PARKROYAL COLLECTION Hotels & Resorts

PARKROYAL COLLECTION hotels are icons of design with a sense of responsibility and care towards the environment and self. Each hotel is one of a kind and not one in a line. It goes beyond bricks and mortar to refresh body and soul. It breathes style with a contemporary vibe, inspiringly everyone who steps through its doors to live life.

PARKROYAL Hotels & Resorts

PARKROYAL Hotels & Resorts is your trusted companion who supports you and sets you at your best in every way. Approachable, friendly service is our hallmark, along with practical processes and efficient offerings that ensure your comfort and convenience at every occasion. It is our joy to connect with you and give you a sense of place wherever you travel.

Contacts

Sirinate Meenakul

Sirinate Meenakul

Press contact Vice President, Brand Marketing & Communications Pan Pacific Hotels Group +65 6808 1256
Jastina Balen

Jastina Balen

Press contact Director, Communications Pan Pacific Hotels Group +65 6808 1243
Wong Liyan

Wong Liyan

Press contact Senior Manager, Communications Pan Pacific Hotels Group +65 6808 1265
Elaine Chan

Elaine Chan

Press contact Director of Marketing Communications PARKROYAL COLLECTION Marina Bay, Singapore +65 6845 1239
Zareen Huang

Zareen Huang

Press contact Director of Marketing Communications PARKROYAL COLLECTION Pickering, Singapore +65 6809 8806
Michelle Whittemore

Michelle Whittemore

Press contact Director, Marketing Communications Pan Pacific London +44 7516 030766
Ellen Zhang

Ellen Zhang

Press contact Marketing Communications Manager Pan Pacific Tianjin +86 22 5863 8888 8816
Karlee Walker

Karlee Walker

Press contact Marketing & Communications Manager Pan Pacific Perth +61 8 9224 7720
Christina Wu

Christina Wu

Press contact Marketing Communications Manager Pan Pacific Ningbo +86 574 8911 8888 Ext.6578
Han Nguyen

Han Nguyen

Press contact Marketing Executive PARKROYAL Saigon +84 3842 1111 Ext 723
Sayaka Saito

Sayaka Saito

Press contact Manager, Public Relations / Brand Management BELLUSTAR TOKYO, A PARTNER OF PAN PACIFIC HOTELS AND RESORTS / HOTEL GROOVE SHINJUKU, A PARTNER OF PARKROYAL HOTELS AND RESORTS +81 3 6233 7693
Nguyen Thuy Linh

Nguyen Thuy Linh

Press contact Marketing & Communications Manager Pan Pacific Hanoi +84 (0)24 3823 8888
Pai Wiboonsuk

Pai Wiboonsuk

Press contact Marketing Manager - Victoria +61 3 9027 2114
Kim Christopher

Kim Christopher

Press contact Marketing Communications Executive Pan Pacific Melbourne, PARKROYAL Melbourne Airport +61 3 9027 2014
Teresa Koh

Teresa Koh

Press contact Director of Marketing Communications Pan Pacific Orchard +6590177285
Eva Leung

Eva Leung

Press contact Marketing and Communications Manager Pan Pacific Toronto +1 416 444 2511 Ext.5119 LinkedIn