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Celebrate the Year of the OX at PARKROYAL on Beach Road

Press release -

Celebrate the Year of the OX at PARKROYAL on Beach Road

[Singapore, February 2021] Usher in the Year of the Ox with a favorable beginning at PARKROYAL on Beach Road! Celebrate reunions in grand style with our enhanced offerings – from auspicious favourites to creative classics at the brand new Ginger to prosperous set menus at Si Chuan Dou Hua Restaurant and festive drinks atClub 5. For those looking to surprise your loved ones on Valentine’s Day, celebrate with a stay in our newly-renovated rooms to welcome the lunar new year.



Auspicious Favourites at Ginger

Bountiful Reunion at Ginger

Toss to a greater year with Chinese New Year-themed dishes to honour the festivity. Feast to your heart’s delight with auspicious favourites including Abalone Noodles, Grilled Chicken Bah Kwa with Steamed Flower Bun, Alaskan King Crab Otah, Black Pepper Lobster Fried Rice, Oyster Omelette and Eight Treasures Ice-cream as well as complimentary Yu Sheng, specially created by our Executive Chef Vincent Aw.

Available from 3 to 28 February 2021, prices are as follow:

Lunar New Year Á La Carte Buffet

Adult

Child

Lunch (excluding 12 & 13 Feb)

Dinner (excluding 11 to 13 Feb)

12:00 to 2:30pm

SGD78

SGD39

6:00pm to 10:00pm

SGD88

SGD44

Lunar New Year’s Eve Á La Carte Buffet

11 Feb 2021

Adult

Child

Lunch

12:00 to 2:30pm

SGD78

SGD39

Dinner

6:00pm to 10:00pm

SGD108

SGD54

Lunar New Year’s Day 1 & 2

12 & 13 Feb 2021

Adult

Child

Lunch

12:00 to 2:30pm

SGD108

SGD54

Dinner

6:00pm to 10:00pm

SGD108

SGD54

*Buffet items are served on a periodic and rotational basis

*Prices are subject to 10% Service Charge and prevailing Goods and Service Tax.

*Child prices are applicable for children aged six to twelve years old.

For reservations and enquiries, please speak with us at +65 6505 5710 or email us at ginger.prsin@parkroyalhotels.com.

Fatt Choy at Si Chuan Dou Hua Restaurant

Deep Fried Waxed Meat Glutinous Rice Duck (香酥腊味糯米鸭)

Savour authentic Sichuan cuisine at Si Chuan Dou Hua Restaurant with a wide selection of Lunar New Year menus specially curated by Executive Sichuan Chef Zeng Feng. Starting from now till 26 February 2021, usher in the year of the Golden Ox at Si Chuan Dou Hua Restaurant with superbly curated menus and festive traditions. The restaurant’s Lunar New Year set menus are available from SGD98 onwards.

Available from 11 to 28 February 2021, info are as follow:

Lunar New Year Lunch 12 Feb - 26 Feb

Timing

Promotion

1st Seating

11:00 to 12:30pm

15% savings on CNY a la carte and set menus (opens to all credit cards or cash payment)

2nd Seating

1:00pm to 3:00pm

-

Lunar New Year Dinner 11 Feb - 26 Feb

1st Seating

5:30 to 8:00pm

-

2nd Seating

8:30pm to 10:30pm

15% savings on CNY a la carte and set menus (opens to all credit cards or cash payment)


Wooing diners with Sichuan styled favourites such as the Sautéed Lobster with Sichuan Ma La Sauce(干锅麻辣开边龙虾), Executive Sichuan Chef Zeng Feng came up with Deep Fried Waxed Meat Glutinous Rice Duck香酥腊味糯米鸭 (SGD26 per order of 8 pieces) this year as a savoury treat that will please the whole family. Introduced in the shape of a circle, a symbol of unity and an infinite whole, this treat features 3 distinct layers, a bottom layer of perfectly pan fried glutinous rice, followed by a middle layer of duck and waxed meat and a paper thin crispy crust at the top.

Braised Minced Ball with Black Truffle黑松露古法煎元子(SGD36 per order of 6 pieces) is yet another homely Sichuan offering both young and old will enjoy. Applying the traditional method of hand cutting pork into bits before mixing in chestnut, winter bamboo shoots, mushrooms and chinese ham, the patty offers more bite and is shaped by hand before shallow frying.

Last but not least, impress your guests with the Prosperity Beef Tongue Yusheng 大吉大利椒麻牛舌捞起 (SGD98). The huge bloom shaped by braised beef tongue slices get all the attention, but watch out also for the pseudo beef tongues - actually celtuce sliced thinly and nicely curled up at the base of the plate.


Reunion Imperial High Tea



Reunion Imperial High Tea (新春团圆宫廷下午茶)


The Reunion Imperial High Tea (新春团圆宫廷下午茶), a signature of Tian Fu Tea Room, offers an alternative way to ring in the festivities. Comprising eight handcrafted dim sum items such as the Steamed Abalone Dumpling, Fragrant Waxed Meat Rice and the Durian New Year Cake, start off your intimate high tea treat with the Prosperity Salmon Yusheng toss (customised to party size).

The Reunion Imperial High Tea is available at SGD48 per person with mocktail and is available from 3pm to 6pm daily, from 1 to 28 February 2021.


Festive Takeaways

Fill yourself with the comfort and joy of good food even at home. If you have chosen to celebrate reunion with your loved ones at home this festive season, take pleasure in Si Chuan Dou Hua’s Treasures Chinese New Year Takeaway Set from now till 26 February 2021.


Treasures Chinese New Year Takeaway

Priced at SGD468, the Treasures Chinese New Year Takeaway is good for 4 people and consists of six courses- the festive Yusheng; Pen Cai; two main dishes; a rice or noodle dish and a Nian Gao treat. Available for takeaways and home deliveries.

*Prices are subject to 10% Service Charge and prevailing Goods and Service Tax.

Si Chuan Dou Hua’s Chinese New Year Set Menus are available from SGD98 onwards per person, from now till 26 February 2021. The Chinese New Year Ala Carte Menu will also be featured from 1 to 26 February 2021. A bottle of red wine worth SGD78 will be complimentary for diners with a minimum SGD600 spend, whilst stocks last.

For enquiries and reservations, please speak with us at +65 6505 5722 or email douhua.prsin@parkroyalhotels.com.


Heartwarming Reunion at Club

Enjoy a warm gathering with families and friends at the newly revamped Club 5. Featuring two specially curated drinks for the festive period - 岁岁平安 (Peace and Prosperity): a Lunar New Year inspired cocktail, which will be served in a hollow ice ball where you can "break" or 碎 the drink and Kiss from the Angels- a Valentine day cocktail with Vodka, Chocolate Liqueur and Rose Cream to lift the mood of you and your significant other. These festive cocktails are available from 1 to 28 February 2021.

For enquiries and reservations, please speak with us at +65 6505 5699 or email club5.prsin@parkroyalhotels.com.


Simply Yours: The Exclusive Couples Retreat

Planning an eventful and romantic getaway? Sign up for an exclusive retreat to explore the different facets of Singaporean culture and heritage. Located within a stone's throw away from Kampong Glam, PARKROYAL on Beach Road is footsteps away from quaint alleys and breath-taking murals.


Don’t forget to add our value-added package and optional add-on activities to maximise your getaway experience!

Priced from SGD238 per night, the package includes:

  • 2D1N stay in one of our luxurious Orchid Club rooms
  • Daily breakfast at Ginger, refreshments and evening cocktails on wheels
  • Daily curated Local Experience Workshops led by our in-house Culinary Masters
  • Complimentary signature welcome beverages and a Pacific Cares Pack
  • Guaranteed late check-out till 4:00pm for guests checking-out from Mon to Wed
  • 20% savings on in-room dining and on a la carte treatments at St. Gregory spa
  • Usage of gym and outdoor swimming pool on Wellness Floor
  • Complimentary internet access and parking

T&Cs apply


For enquiries or reservations, please speak with us +65 6505 5666 or email us at reserve.prsin@parkroyalhotels.com.


For high-res images, please click HERE

Note to editors:
All letters of the PARKROYAL brand should also be capitalised. If your publication’s house style does not allow this, please ensure that PARKROYAL appears as one word – ‘Parkroyal’. Thank you!

GENERAL INFORMATION ABOUT PARKROYAL ON BEACH ROAD

Address

7500 Beach Road, Singapore 199591

Telephone

Email

(65) 6505 5666

enquiry.prsin@parkroyalhotels.com

Facebook/Instagram

@parkroyalbeachroad @GingerSingapore @Club5sg

Hashtags

#shareyourmoments and #parkroyalbeachroad

For Media Enquiries, please contact:

PARKROYAL on Beach Road

Ng Hoe Guan

Marketing Communications Manager

DID: (65) 6505 5608

Email: hoeguan.ng@parkroyalhotels.com

Teo Shi Min

Marketing Communications Executive

DID: (65) 6505 5678

Email: ho.shimin@parkroyalhotels.com

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Categories


Pan Pacific Hotels Group

Pan Pacific Hotels Group Limited is a member of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties. Based in Singapore, Pan Pacific Hotels Group owns and/or manages nearly 50 hotels, resorts and serviced suites including those under development in 29 cities across Asia, Oceania, North America and Europe.

Voted “Best Regional Hotel Chain” by readers in Asia from 2017 to 2019, Pan Pacific Hotels Group comprises three brands: “Pan Pacific”, PARKROYAL COLLECTION and PARKROYAL. Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.

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PARKROYAL COLLECTION Hotels & Resorts

PARKROYAL COLLECTION hotels are icons of design with a sense of responsibility and care towards the environment and self. Each hotel is one of a kind and not one in a line. It goes beyond bricks and mortar to refresh body and soul. It breathes style with a contemporary vibe, inspiringly everyone who steps through its doors to live life.

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About Ginger

Located in the culturally rich precinct of Kampong Glam, Ginger is the all-day dining restaurant of PARKROYAL on Beach Road, Singapore unveiled on 15 October 2020 after extensive renovation, to reveal a brand new refreshed look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state.

The spacious 535 square metre restaurant welcomes diners with an irresistible á la carte buffet that showcases the best of Singaporean flavours. Helmed by the hotel’s resident culinary master Executive Chef Vincent Aw and his team, Ginger is where one satiates all cravings for local delights.


About Club 5

When the magic number ‘5’ on the clock strikes, one leaves the work day behind and enters the
world of Club 5 – so named for that magic hour – for an evening of indulgence. Situated in
PARKROYAL on Beach Road, Singapore, where Club 5 has called home for 34 years since its
establishment in 1986 as a dance club for ballroom dancing enthusiasts, it opened in November
2020 after a brief hiatus to reveal a complete transformation into a cocktail bar straight out of the Roaring 20s.

The new Club 5 strikes a delicate balance between nostalgia and modernity, making it a truly unique world-class bar.

About Si Chuan Dou Hua Restaurant

Si Chuan Dou Hua Restaurant brings together the four streams of gourmet, culture, tea and tradition, to present a multi-dimensional dining experience that is second to none. Authentic Sichuan and Cantonese cuisine is matched with premium Chinese tea brewed to perfection by expert tea masters, coupled with skilful tea-pouring displays from their long-nosed bronze kettles.

Opening its very first outlet at PARKROYAL on Beach Road in 1996, the restaurant tantalises guests with its hot and numbing (mala 麻辣) flavours and acrobatic tea serving stunts. Adjoined to the restaurant is Tian Fu Tea Room, which boasts a unique Chinese tea room concept within a restaurant. Carrying a wide selection of over 30 types of premium Chinese teas in a cosy setting, it provides an ideal prelude to a delectable meal or a sweet culmination of a memorable dining experience.

Si Chuan Dou Hua Restaurant is the recipient of many reputed accolades, including the Singapore Prestige Brand Award 2012 under the Established Brands category and a “Highly Commended” citation at the annual Pacific Area Newspaper Publishers’ Association Awards. Active in giving back to the community, the restaurant has also picked up the ‘Excellence’ award in the ‘Partner of People’s Association’ category at People’s Association Community Spirit Awards for four years since 2013.

Contacts

Sirinate Meenakul

Sirinate Meenakul

Press contact Vice President, Brand Marketing & Communications Pan Pacific Hotels Group +65 6808 1256
Jastina Balen

Jastina Balen

Press contact Director, Communications Pan Pacific Hotels Group +65 6808 1243
Wong Liyan

Wong Liyan

Press contact Senior Manager, Communications Pan Pacific Hotels Group +65 6808 1265
Elaine Chan

Elaine Chan

Press contact Director of Marketing Communications PARKROYAL COLLECTION Marina Bay, Singapore +65 6845 1239
Zareen Huang

Zareen Huang

Press contact Director of Marketing Communications PARKROYAL COLLECTION Pickering, Singapore +65 6809 8806
Michelle Whittemore

Michelle Whittemore

Press contact Director, Marketing Communications Pan Pacific London +44 7516 030766
Ellen Zhang

Ellen Zhang

Press contact Marketing Communications Manager Pan Pacific Tianjin +86 22 5863 8888 8816
Karlee Walker

Karlee Walker

Press contact Marketing & Communications Manager Pan Pacific Perth +61 8 9224 7720
Christina Wu

Christina Wu

Press contact Marketing Communications Manager Pan Pacific Ningbo +86 574 8911 8888 Ext.6578
Han Nguyen

Han Nguyen

Press contact Marketing Executive PARKROYAL Saigon +84 3842 1111 Ext 723
Sayaka Saito

Sayaka Saito

Press contact Manager, Public Relations / Brand Management BELLUSTAR TOKYO, A PARTNER OF PAN PACIFIC HOTELS AND RESORTS / HOTEL GROOVE SHINJUKU, A PARTNER OF PARKROYAL HOTELS AND RESORTS +81 3 6233 7693
Nguyen Thuy Linh

Nguyen Thuy Linh

Press contact Marketing & Communications Manager Pan Pacific Hanoi +84 (0)24 3823 8888
Pai Wiboonsuk

Pai Wiboonsuk

Press contact Marketing Manager - Victoria +61 3 9027 2114
Chris Lim

Chris Lim

Press contact Marketing Executive, PR & Communication PARKROYAL Monash Melbourne +61411281537 PARKROYAL Monash Melbourne
Edra Godinho

Edra Godinho

Press contact Marketing Communications Manager Pan Pacific Toronto +14164442511
Teresa Koh

Teresa Koh

Press contact Director of Marketing Communications Pan Pacific Orchard +6590177285
Germaine Yang

Germaine Yang

Press contact Director of Marketing Marketing 96536338