Press release -
A Classic Mother’s Day Feast at PARKROYAL on Beach Road
[Singapore, 30 April 2020] A hearty meal of authentic and robust flavours awaits the whole family this Mother’s Day with two special set menus created by Executive Chef Zeng Feng of Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
Complete with sustainable and premium packaging, the Deluxe Six-Course Family Set and Premium Eight-Course Individual Set Menus are available for takeaway and delivery from 1 to 31 May 2020, 11.30am to 10.00pm; perfect for a celebration at home with loved ones. Takeaway orders for islandwide delivery and self pick-up at Si Chuan Dou Hua Restaurant (PARKROYAL on Beach Road) are available via PARKROYAL on Beach Road’s e-Shop at www.panpacific.com/shop-parkroyalbeachroad.
Premium Eight-Course Set Menu at SGD68+ per person
Perfect for a small family, this set offers exquisite creations such as Sichuan Three Delicacies; Sea Cod with Soya Sauce; Braised Melon stuffed with Mini Abalone; Braised Imperial Pork Spare Ribs; Stir-fried Milk Cabbage with Gingko Nuts; Sichuan Dan Dan Noodles and Double-boiled Bird’s Nest in Stewed Pear.
Deluxe Six-Course Family Set Menu at SGD188+ for four persons
(additional pax at SGD45+ each)
The whole family can enjoy dishes of Steamed Sea Cod with Light Soya Sauce; Braised Spare Ribs with Chinese Black Vinegar; Braised Homemade Bean Curd with Prawns; Fried Noodles in Hong Kong Style and Homemade Fine Bean Curd with Wolfberries. The Double-boiled Bird’s Nest in Stewed Pear can be included for an additional SGD18 per person.
As a healthy boost for mums and loved ones, especially during this period, both set menus include a nourishing Ginseng Wolfberry Soup (helps boost energy levels).
*With every order of either set menu on Mother’s Day weekend of 9 and 10 May, customers will receive a complimentary gift pack of organic handmade longevity noodle word art that is shaped into a ‘福’ (fortune) or ‘喜’ (happiness). Limited to first 50 orders.
May E-Shop Promotion
- Enjoy 10% savings with a minimum spend of SGD38 on all online orders
- UOB cardmembers enjoy 10% savings with additional FREE island wide delivery* (U.P. SGD3) with promo code UOB<first 6 digits of UOB card number> e.g. UOB123456
- Applicable for takeaway self-pickup and delivery by Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road viawww.panpacific.com/shop-parkroyalbeachroad
* All promotions are valid with a minimum order of SGD38 (before GST)
*Not valid in conjunction with other discounts, loyalty programme, vouchers and promotions, unless otherwise stated.
For enquiries and direct takeaway orders at the restaurant, please call 6505 5722 or email douhua.prsin@parkroyalhotels.com
GENERAL INFORMATION ABOUT PARKROYAL ON BEACH ROAD
Address | 7500 Beach Road, Singapore 199591 |
Telephone | (65) 6505 5666 |
enquiry.prsin@parkroyalhotels.com | |
https://www.instagram.com/parkroyalbeachroad/ | |
https://www.facebook.com/PARKROYAL.BeachRoad/ | |
Hashtag | #shareyourmoments and #parkroyalbeachroad |
About Si Chuan Dou Hua Restaurant
Si Chuan Dou Hua Restaurant brings together the four streams of gourmet, culture, tea and tradition, to present a multi-dimensional dining experience that is second to none. Authentic Sichuan and Cantonese cuisine is matched with premium Chinese tea brewed to perfection by expert tea masters, coupled with skilful tea-pouring displays from their long-nosed bronze kettles.
Opening its very first outlet at PARKROYAL on Beach Road in 1996, the restaurant tantalises guests with its hot and numbing (mala 麻辣) flavours and acrobatic tea serving stunts. Adjoined to the restaurant is Tian Fu Tea Room, which boasts a unique Chinese tea room concept within a restaurant. Carrying a wide selection of over 30 types of premium Chinese teas in a cosy setting, it provides an ideal prelude to a delectable meal or a sweet culmination of a memorable dining experience.
Si Chuan Dou Hua Restaurant is the recipient of many reputed accolades, including the Singapore Prestige Brand Award 2012 under the Established Brands category and a “Highly Commended” citation at the annual Pacific Area Newspaper Publishers’ Association Awards. Active in giving back to the community, the restaurant has also picked up the ‘Excellence’ award in the ‘Partner of People’s Association’ category at People’s Association Community Spirit Awards for four years since 2013.
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