Press release -
THE NEW ‘LOCAL DELIGHTS AT GINGER’ BUFFET
[Singapore, 1 April 2021] PARKROYAL on Beach Road’s iconic all-day dining restaurant, Ginger, is proud to introduce NEW Malay and Indonesian delights to its extensive buffet line-up that are sure to satisfy. This limited menu with over ten new lip-smacking dishes will be available from 1 to 30 April 2021 starting at SGD48++ per adult.
The ‘Local Delights at Ginger’ buffet menu is proudly created by the hotel’s resident culinary master Executive Chef Vincent Aw and his team, and features heritage Malay and Indonesian favourites, with an elevated twist. In addition, guests can look forward to enjoying delights from Haig Road Putu Piring, the beloved Michelin Recommended local hawker, available daily on the menu from 5 to 30 April 2021, and as a part of a live station on 9, 10, 16, 17, 23 and 24 April 2021.
General Manager of PARKROYAL on Beach Road, Paolo Campillo elaborates, “As the hotel is located in the culturally rich precinct of Kampong Glam and Ginger is one of the go-to buffets in town known for Singaporean favourites, this latest menu is certainly a befitting one.”
Opening its doors after extensive renovation on 15 October 2020, Ginger at PARKROYAL on Beach Road revealed a unique look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state. The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell who playfully captured the spirit of 'A City In A Garden' by using natural raw elements such as timber and stone to complement the vibrant botanical design.
The spacious restaurant with a gorgeous private dining area beckons guests to retreat into a lush sanctuary, and tempts them with an irresistible à la carte buffet that showcases the best of Singaporean flavours. Ginger will also soon be halal-certified to welcome even more guests. The current menu is pork and lard-free.
Highlights from the ‘Local Delights at Ginger’ Buffet
Individually plated, each dish on the buffet is picture-perfect for the eyes and the ’gram – ensuring that this à la carte buffet experience is unlike others. Guests can also be assured of top-notch ingredients and meticulous preparation – all sauces, for example, are homemade. Guests may scan a QR code for the digital menu that showcases more than 70 dishes, and thereafter select their preferred dish and portion size. All buffet items are free-flow and served to the table.
- · Crispy Snacks – a crispy, golden brown combination of Kataifi Prawn Roll with Wasabi Mayo; Spring Roll Vegetable; Chicken Wing Zing with Thai Chili Dip and Seafood Ngoh Hiang
- · Grilled Ayam Percik – flavourful, smoky and slightly spicy grilled chicken with Chef’s homemade percik sambal
- · Steamed Sambal River Prawn – succulently sweet Thai river prawns are steamed until tender with Ginger’s coveted sambal
- · Lamb Murtabak – a fluffy yet crisp parcel filled with minced lamb and spices; a definite must try!
- · Lobster Nasi Lemak – pretty as it is delicious, this upgraded take on a traditional breakfast staple includes blue pea aromatic rice and a halved Indonesian lobster
- · Nasi Briyani – a popular classic dish, served with ayam masak merah (sambal chicken) and homemade achar on a bed of spiced rice
- Ginger “Ramly” Burger – a slider with all the flavours and shiok-ness of a Ramly burger, complete with a chicken patty, fried egg, and salad on a charcoal sesame bun
- · Mee Soto – a bowl of comforting yellow noodles in an Indonesian-style chicken broth served with chicken roulade
- · Braised Lamb Shanks Tulang – this lip-smacking creation is just bursting with flavours – a result of first marinating the lamb shanks in Chef’s secret local spice blend, then slow cooking it for six to eight hours turns this humble dish into a scarlet-hued stunner. Gloves are thoughtfully provided for this dish that is best enjoyed using one’s hands.
- · Gado Gado Salad with Peanut Sauce – literally meaning “mix mix” in Indonesian, this salad is made with cabbage, carrots, egg, potatoes, crackers and a homemade peanut sauce
- Putu Piring (by Haig Road Putu Piring) – soft rice flour kueh filled with oozy top grade gula Melaka straight from Malacca, served with coconut shavings on a banana leaf.
- · Chocolate You Char Kuey – deep-fried dough fritters dipped in rich melted chocolate
- Milo Dinosaur Ice Cream – a local favourite with extra Milo powder, topped with a dollop of vanilla ice cream
Appendix – Prices and reservation details
Local Delights at Ginger Lunch Buffet
Monday to Sunday and Public Holidays
12:00 pm to 2:30 pm
Adult: SGD48++ per person l Child (6-12 years): SGD24++
Local Delights at Ginger Dinner Buffet
Monday to Sunday and Public Holidays
6:00 pm to 10:00 pm
(Monday to Thursday) Adult: SGD65++ per person l Child (6-12 years): SGD32.50++
(Friday to Sunday) Adult: SGD75++ per person l Child (6-12 years): SGD37.50++
For dining reservations or enquiries, please call +65 3138 1995, email ginger.prsin@parkroyalhotels.com, or via online reservations at www.panpacific.com/ginger
*Prices are subject to service charge and GST
*Children aged 0 to 5 dines for free on the à la carte buffet when dining with an adult, limit to two children per booking
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GENERAL INFORMATION ABOUT GINGER AT PARKROYAL ON BEACH ROAD
| Restaurant Name | Ginger |
| Address | 7500 Beach Road, Singapore 199591 |
| Telephone | (65) 3138 1995 ginger.prsin@parkroyalhotels.com |
| Opening hours | 6:00 am to 10:30 am, 12:00pm to 2:30pm, and |
| Payment modes | NETS, Visa, Mastercard, AMEX |
| Seating capacity | 172 pax (with current safe distancing measures) |
| Floor area | 535 square metre (approx. 5,700 square feet) |
| To Make A Reservation | |
| | |
| Hashtag | #gingeratparkroyalbeachroad #gingersingapore |
GENERAL INFORMATION ABOUT PARKROYAL ON BEACH ROAD
| Address | 7500 Beach Road, Singapore 199591 |
| Telephone | (65) 6505 5666 enquiry.prsin@parkroyalhotels.com |
| | |
| | https://www.facebook.com/PARKROYALBeachRoad/ |
| Hashtag | #parkroyalbeachroad |
For media enquiries, please contact:
PARKROYAL on Beach Road
| Ng Hoe Guan Marketing Communications Manager DID: (65) 6505 5608 | Teo Shi Min Marketing Communications Executive DID: (65) 6505 5678 |
Pan Pacific Hotels Group
Pan Pacific Hotels Group is a member of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties. Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 50 hotels, resorts and serviced suites including those under development in 31 cities across Asia, Oceania, North America and Europe.
Voted “Best Regional Hotel Chain” by readers in Asia from 2017 to 2020, Pan Pacific Hotels Group comprises three brands: Pan Pacific, PARKROYAL COLLECTION, and PARKROYAL. Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.
Pan Pacific Hotels and Resorts
Pan Pacific Hotels and Resorts is the embodiment of gracious, dependable hospitality. Characterised by the warm smiles, unassuming postures and thoughtful processes, we wear sincerity as our badge of promise as each guest who comes through our doors know they will be well taken care of.
PARKROYAL Hotels & Resorts
PARKROYAL Hotels & Resorts is your trusted companion who supports you and sets you at your best in every way. Approachable, friendly service is our hallmark, along with practical processes and efficient offerings that ensure your comfort and convenience at every occasion. It is our joy to connect with you and give you a sense of place wherever you travel.
About Ginger
Located in the culturally rich precinct of Kampong Glam, Ginger is the all-day dining restaurant of PARKROYAL on Beach Road, Singapore unveiled on 15 October 2020 after extensive renovation, to reveal a brand new refreshed look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state. The spacious 535 square metre restaurant welcomes diners with an irresistible à la carte buffet that showcases the best of Singaporean flavours. Helmed by the hotel’s resident culinary master Executive Chef Vincent Aw and his team, Ginger is where one satiates all cravings for local delights.
