Topics: Architecture

  • Nostalgic Dim Sum Feast Returns By Popular Demand 众人喜爱的怀旧点心盛宴精彩重现

    (Singapore, 11 September 2020) – Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guests back for dine-in at a new dining space at the hotel’s lobby level. On top of the sumptuous selection of authentic Sichuan and Cantonese cuisines and skillful tea-pouring displays by the expert Tea Master, the restaurant’s popular Nostalgic Dim Sum A La Carte Buffet Feast is making a comeback

  • Pan Pacific Hotels Group Honours Healthcare Workers with 25,000 complimentary stays at six of its properties in Singapore

    Singapore, 11 August 2020 – Pan Pacific Hotels Group today unveiled “HERO” (Healthcare Employees Recognition & Ovation) which sees a 25,000 room night contribution in complimentary stays to honour Singapore’s healthcare heroes for their dedication to the nation through the COVID-19 pandemic. As a tribute to their sacrifices in combating the virus, the Group invites them to take a well-deserve

  • Spice Brasserie Returns With A Complete Dining Experience

    Singapore, 6 August 2020 – Along with the transition into Phase II, the recently renovated all-day dining restaurant at PARKROYAL on Kitchener Road, Spice Brasserie, reopened for dine-in on 20 July 2020. Following the successful launch of the e-shop featuring signature dishes available for takeout or delivery, the culinary team took advantage of the downtime to refresh the signature Asian Street

  • Celebrate Rice Dumpling Festival with PARKROYAL on Kitchener Road

    (Singapore, 15 June 2020) – Celebrate The Dragon Boat Festival, or Duan Wu Jie (端午节) at home with Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road’s unique interpretation of the traditional Rice Dumplings, along with a compilation of Chef’s recommendations in a six-course set menu. Customers can place orders via the e-shop from now until 30 June 2020.
    Executive Chef Leung Wing Chung a

  • Renowned Pastry Chef, Cherish Finden Appointed by Pan Pacific London

    Pan Pacific London announced the appointment of Cherish Finden as Executive Pastry Chef.This boundary breaking pastry chef, born in Singapore, has over 30 years of international experience and will be responsible for creating the hotel’s entire pastry collection. She takes the role following a stintas Creative Development Chef at an internationally renowned luxurious chocolatier.
    Famed for re-

  • Treat Dad to a feast fit for a King at PARKROYAL on Kitchener Road

    Singapore, 22 May 2020 – PARKROYAL on Kitchener Road launches a timely E-Shop that offers island-wide delivery and takeaway from the hotel – perfect for a hassle-free Father’s Day celebration in the comfort of home! The online ordering platform presents the best of Asian Street Food from Spice Brasserie, and an array of authentic Sichuan and Cantonese dishes from Si Chuan Dou Hua Restaurant.
    “T

  • Tuck into Glorious Handcrafted Premium Rice Dumplings from Hai Tien Lo

    Singapore, 14 May 2020– Pan Pacific Singapore’s award-winning Cantonese restaurant Hai Tien Lo (海天楼) celebrates the traditional Dragon Boat Festival (端午节), which falls on 25 June, with a glorious ensemble of handcrafted rice dumplings for heart-warming family get-togethers. Available from 25 May to 25 June 2020, Executive Chef Ben Zeng (曾泽彬) and Dim Sum Chef Ho Kam Fai (何淦挥) join hands to charm ta

  • Handcrafted Rice Dumplings from Peach Blossoms

    Singapore, 1 June 2020 – Peach Blossoms commemorates Dragon Boat festival with three well-loved rice dumpling flavours and a bundle set, available for delivery or self-collection from 1 to 25 June 2020.
    Offering a rich and aromatic experience enjoyed by generations, the classic XO Cantonese Rice Dumpling ($36.80 per piece) is replete with abalone, iberico pork belly, dried oyster, conpoy, Japan

  • Cook like a Pro at Home

    Always harboured master chef aspirations but never got down to making magic with your wok? Now is your time to shine.
    To ensure that you do not miss the taste of popular dishes at our Chinese restaurant, Hai Tien Lo, we have asked our Executive Chef Ben Zeng to share his recipe below. So get ready to roll up your sleeves and wok up a storm in your kitchen!
    Braised Fresh and Dried Scallops wi

Show more
Enter your email address to follow Pan Pacific Hotels Group

When you choose to create a user account and follow a newsroom your personal data will be used by us and the owner of the newsroom, for you to receive news and updates according to your subscription settings.

To learn more about this, please read our Privacy Policy, which applies to our use of your personal data, and our Privacy Policy for Contacts, which applies to the use of your personal data by the owner of the newsroom you follow.

Please note that our Terms of Use apply to all use of our services.

You can withdraw your consent at any time by unsubscribing or deleting your account.
Check your inbox

Email sent to __email__. Click the link there to follow Pan Pacific Hotels Group.

Okay