Press release -
Treat Dad to a feast fit for a King at PARKROYAL on Kitchener Road
Singapore, 22 May 2020 – PARKROYAL on Kitchener Road launches a timely E-Shop that offers island-wide delivery and takeaway from the hotel – perfect for a hassle-free Father’s Day celebration in the comfort of home! The online ordering platform presents the best of Asian Street Food from Spice Brasserie, and an array of authentic Sichuan and Cantonese dishes from Si Chuan Dou Hua Restaurant.
“The launch of our E-Shop is very timely, with Father’s Day just around the corner, whereby families can celebrate with favourites from our popular restaurants safely at home. We hope everyone is staying safe and look forward to welcoming all through our doors at the right time,” Richard Ong, General Manager of PARKROYAL on Kitchener Road shares.
Island-wide Delivery and Takeaway on E-Shop
Takeaway available daily from 11am to 9:30pm, Delivery available daily from 11:30am to 9:30pm
Customers can place same-day orders or scheduled orders ahead of time from both restaurants at http://shop-parkroyalkitchener.panpacific.com. For island-wide delivery, a minimum order of SGD50 and additional SGD5 delivery charge applies.
A HOMELY CELEBRATION, JUST FOR DAD!
Honour dad this Father’s Day by treating him to a carnivorous spread fit for a king with Spice Brasserie’s succulent meat options like Signature Crispy Pork Roll (SGD48 per 1KG), as well as Charcoal BBQ Black Charsiew (SGD48 per 1KG). A fun new addition is the “Ramly” Style Chicken Burger (SGD6.80) that comes with juicy minced chicken patty and fluffy omelette, sandwiched between soft buttery buns.
The delivery and takeaway menu features a wide selection of Asian Street Food, perfect for sharing during this special occasion. Some noteworthy items include hearty Cantonese Braised Beef Brisket with White Radish (SGD10.80) and fragrant Scallion Oil Noodles (SGD6.80).
For a taste of exquisite Chinese fare, opt for a curated set menu from Si Chuan Dou Hua Restaurant. The six-course delivery and takeaway set menu* comes with two options priced at SGD49.90 per person and SGD78 per person respectively and includes family favourites like Braised Pork Belly Signature Bean Curd Medley 招牌豆中之重 and Chilli Prawn served with Deep-fried Mantou 金枕辣椒大红虾. With every order of this set menu via delivery and takeaway, customers will receive a complimentary Steamed Brown Rice Honeycomb Cake亲恩长寿糙⽶. *A minimum order of two persons is required.
Customers can choose to add on the restaurant's Signature Roast Suckling Pig 琵琶乳猪件(Whole, SGD288) accompanied with pancakes 猪饼(SGD4) to complete the extravagant feast Dad deserves.
Alternatively, customers who prefer A la Carte options can combine the restaurant’s Signature Bean Curd Medley 招牌豆中之重 (SGD26, pictured left) and "Chong Qing" Diced Chicken with Dried Chilli重庆辣子鸡 with orders from Spice Brasserie in the same cart to indulge in the complete suite of Asian delights the hotel’s E-Shop has to offer.
E-Shop Promotions
Ongoing from now till 31 December 2020
1. Enjoy 15% savings with a minimum spend of SGD50
2. Enjoy FREE delivery with a minimum spend of SGD60
Dine-In
Diners* at Si Chuan Dou Hua Restaurant can also look forward to an extravagant eight-course set menu (from SGD318 for six persons, SGD498 for ten persons) and nine-course set menu (SGD498 for six persons, SGD788 for ten persons) to celebrate Father’s Day. Customers will also receive a complimentary set of organic longevity noodles handmade in two characters: ‘福’ (fortune) or ‘喜’ (joy) with every order of the above set menus. *Subject to measures implemented
*Note to editor: All prices are subject to prevailing Service Charge and GST. High-resolution visuals are available upon request.
Si Chuan Dou Hua Restaurant - Father's Day Menu 父亲节套餐
Available from 1 to 30 June 2020
Delivery and Takeaway Menu *Prices are subject to Goods and Services Tax
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Set Menu A SGD49.90 per persons (Minimum two persons) | Combination of Three Delicacies ⾖花三味碟 Double-boiled Fish Maw Soup with Dried Scallops and Chinese Cabbage 瑶柱菜胆炖花胶 Halibut Fillet with Fresh Fruits in Champagne and Passion Fruit Sauce 滨纷⾹果拌鱼扒 Braised Pork Belly with Signature Bean Curd Medley 东坡⾁⾖中之重 Stir-fried “Mee Sua” in Village Style 家乡炒⾯线 Soya Bean with Red Bean, Taro and Sweet Potato Balls ⾖浆红⾖冻芋圆 |
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Set Menu B SGD78 per persons (Minimum two persons) | Combination of Three Delicacies ⾖花三味碟 Braised Fish Maw, Abalone and Conpoy in Brown Broth 京式满壇⾹ Chilli Prawn served with Deep-fried Mantou ⾦枕辣椒⼤红虾 Braised Spiky Sea Cucumber stuffed with Minced Meat 古法酿刺参 Stir-fried Angel Hair Noodle with Scallop in Truffle Sauce 带⼦松露天使⾯ Soya Bean with Red Bean, Taro and Sweet Potato Balls ⾖浆红⾖冻芋圆 |
| Add-on Applicable for Father' s Day Set Menu only | Roast Suckling Pig (sliced) 琵琶乳猪件 1只 (Whole) SGD288 | 半只 (Half) SGD158 Pancake (12 pieces) per order 1份猪饼 (⼗⼆个) SGD4 |
Dine-In Menu **Prices are subject to Service Charge and Goods and Services Tax
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Set Menu A SGD318 for six persons SGD498 for ten persons | Steamed Brown Rice Honeycomb Cake 亲恩长寿糙⽶糕 Sliced Beijing Roast Duck 北京⽚⽪鸭 Double-boiled Sturia Fish Soup with Orange, Mint Leaves, “Chuan Bei”, Almond Seeds and Winter Melon 清润⼼灵炖鲟龙 Chilli Prawn served with Deep-fried Mantou ⾦枕辣椒⼤红虾 Halibut Fish Fillet in Passion Fruit Sauce with Fresh Fruit 滨纷⾹果⽐⽬鱼 Signature Bean Curd Medley ⾖中之重 Braised Organic Noodle with Shredded Duck Meat in Truffle Oil 松露鸭丝有机⾯ Double-boiled Pear and White Fungus with Osmanthus and Chilled Pea Jelly Cake 桂花炖双雪配宫廷豌⾖糕 |
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Set Menu B SGD498 for six persons SGD788 for ten persons | Steamed Brown Rice Honeycomb Cake 亲恩长寿糙⽶糕 Flambé Roast Suckling Pig ⽕焰烤乳猪 Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth 京式满壇⾹ Chilli Prawn served with Deep-fried Mantou ⾦枕辣椒⼤红虾 Pan-fried Sturia Fish Fillet in Onion Sauce ⻘葱⾹煎鲟龙鱼扒 Signature Bean Curd Medley ⾖中之重 Stir-fried Fillet of Pork with Salt and Pepper 双脆淮⾹爆猪丁 Stir-fried Organic Noodle with Scallop in Salted Egg Yolk Sauce ⻩⾦⽟带有机⾯ Chilled Peach Resin with White Fungus, Lotus Seed and Fig Fruit and Chilled Pea Jelly Cake 桃胶⼀品露配宫廷豌⾖糕 |
For more information or assistance, please contact:
Sixth Sense PR
| Natalie Joseph, Senior PR Associate DID: 6423 0096 HP: 9825 5694 Email: natalie@sixthsense.com.sg | Noelle Tan, Consultant DID: 6423 1096 HP: 9873 9631 Email: noelle@sixthsense.com.sg |
|
PARKROYAL on Kitchener Road Monica Loh, Marketing Communications Manager DID: 6428 3180 HP: 9862 2454 Email: monica.loh@parkroyalhotels.com |
FACT SHEET
E-Shop Website http://shop-parkroyalkitchener.panpacific.com
Online Payment Nets, Masters, Visa, AMEX, JCB, Union Pay
Facebook @parkroyalkitchener
Instagram@parkroyalkitchener
Hashtag #SpiceBrasserie #sichuandouhua #PARKROYALKitchener #ShareYourMoments
Spice Brasserie
Address: 181 Kitchener Rd, Singapore 208533, Lobby Level
Reservations Contact: (65) 6428 3160
Email: spicebrasserie.prskt@parkroyalhotels.com
Opening Hours
Takeaway - 11am to 9.30pm
Islandwide Delivery – 11:30am to 9.30pm
Dining Hours
Breakfast - 6.00am to 10.30am
Lunch - 12.00pm to 2.30pm
Dinner - 6.00pm to 10.00pm
Si Chuan Dou Hua Restaurant
Address: 181 Kitchener Rd, Singapore 208533, Level 3
Reservations Contact: (65) 6428 3170
Email: douhua.prskt@parkroyalhotels.com
Opening Hours
Takeaway - 11am to 9.30pm
Islandwide Delivery – 11:30am to 9.30pm
Dining Hours
Lunch - 11.30am to 2.30pm
Dinner - 6.30pm to 10.30pm
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PARKROYAL on Kitchener Road
PARKROYAL on Kitchener Road presents Singapore at its colourful, cosmopolitan best. Situated at the edge of the cultural district of Little India and within easy access to the Central Business District and major attractions, the hotel is just a three-minute walk to Farrer Park Mass Rapid Transit (MRT) station. The hotel offers 542 stylish rooms with ergonomic in-room workstations that make it ideal for business or leisure travelers. With a choice of seven ballrooms and meeting rooms, PARKROYAL on Kitchener Road can host events for up to 450 persons. Guests will also be able to enjoy local and international buffet spreads at Spice Brasserie, and authentic Sichuan and Cantonese cuisine at Si Chuan Dou Hua Restaurant.
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