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Classic coffee, Mascarpone and chocolate dessert with sponge finger crumble, chocolate pearls and Daintree forest coco powder.
Classic coffee, Mascarpone and chocolate dessert with sponge finger crumble, chocolate pearls and Daintree forest coco powder.

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Twisted Tiramisu – Melbourne’s Coffee love story

Ingredients:

12 Egg yolks
300 gr Sugar
1 kg Mascarpone
500 ml Cream (raw weight)
9 leaves Gelatine
2 Shot Espresso with Cointreau
2 Shot Espresso with some hot water
Finger biscuits
Filter coffee
Butter for crumble
75% Daintree coco powder
Dark callebaut chocolate for chocolate dome
Coco nibs / gold dust for garnish

Steps for preparation
1. Spray the moulds with oil and apply the first layer of melted chocolate. Place in the freezer to set for a few minutes. Repeat the process, applying a second layer of chocolate to ensure stability of the dome.

2. Mix egg yolks with sugar, Cointreau and Espresso and whisk over heat until thickened. Take off heat and mix in the soaked gelatin leaves. Add the cold mascarpone and whipped cream then set aside.

3. Take out the moulds from the freezer and sprinkle some finger biscuits into them. Drizzle some cold espresso coffee into them. Only enough so that they absorb the liquid.

4. Finally fill the molds with the mascarpone cream and place in the freezer to set.

5. Crumble finger biscuits with some filter coffee and butter then bake until golden brown. Dry for decoration purposes and crunch.

Enjoy! 

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Jastina Balen

Jastina Balen

Press contact Director, Communications Pan Pacific Hotels Group +65 6808 1243
Wong Liyan

Wong Liyan

Press contact Senior Manager, Communications Pan Pacific Hotels Group +65 6808 1265
Elaine Chan

Elaine Chan

Press contact Director of Marketing Communications Pan Pacific Singapore +65 6336 8111
Zareen Huang

Zareen Huang

Press contact Director of Marketing Communications PARKROYAL COLLECTION Pickering, Singapore +65 6809 8806
Michelle Whittemore

Michelle Whittemore

Press contact Director, Marketing Communications Pan Pacific London +44 7516 030766
Ellen Zhang

Ellen Zhang

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Christina Wu

Christina Wu

Press contact Marketing Communications Manager Pan Pacific Ningbo +86 574 8911 8888 Ext.6578
Han Nguyen

Han Nguyen

Press contact Marketing Executive PARKROYAL Saigon +84 3842 1111 Ext 723
Sayaka Saito

Sayaka Saito

Press contact Manager, Public Relations / Brand Management BELLUSTAR TOKYO, A PARTNER OF PAN PACIFIC HOTELS AND RESORTS / HOTEL GROOVE SHINJUKU, A PARTNER OF PARKROYAL HOTELS AND RESORTS +81 3 6233 7693
Nguyen Thuy Linh

Nguyen Thuy Linh

Press contact Marketing & Communications Manager Pan Pacific Hanoi +84 (0)24 3823 8888
Pai Wiboonsuk

Pai Wiboonsuk

Press contact Marketing Manager - Victoria +61 3 9027 2114
Kim Christopher

Kim Christopher

Press contact Marketing Communications Executive Pan Pacific Melbourne, PARKROYAL Melbourne Airport +61 3 9027 2014
Amy Kilkenny

Amy Kilkenny

Press contact Marketing & Communications Manager Pan Pacific Perth +61 421 406 388