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Flower Tea Rice Dumpling with Assorted Beans (五花茶六豆粽)
Flower Tea Rice Dumpling with Assorted Beans (五花茶六豆粽)

Press release -

Celebrate Rice Dumpling Festival with PARKROYAL on Kitchener Road

(Singapore, 15 June 2020) – Celebrate The Dragon Boat Festival, or Duan Wu Jie (端午节) at home with Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road’s unique interpretation of the traditional Rice Dumplings, along with a compilation of Chef’s recommendations in a six-course set menu. Customers can place orders via the e-shop from now until 30 June 2020.

Executive Chef Leung Wing Chung and his culinary brigade unveils a brand new dumpling flavor this year - the Flower Tea Rice Dumpling with Assorted Beans (五花茶六豆粽) that is both aromatic and nutritious. Cooked to perfection with delightful fragrance from the Chrysanthemum and Chinese Licorice, diners with a sweet tooth can enjoy the rice dumpling dipped in honey for an even sweeter finish. This festive treat is available in the six-course festive set and a la carte menu at SGD16.80 (set of five dumplings). 

The Traditional Cantonese Dumpling with Abalone and Goose Liver Sauce (鲍鱼鹅肝酱裹蒸粽) is truly an indulgence wrapped in a parcel. Packed with premium ingredients such as Roast Duck, Abalone, Goose liver, winter mushroom, just to name a few, and put through a six-hour-long of delicate steaming process, this generously stuffed dumpling delivers a myriad of flavours in each bite. Available for a la carte orders at SGD16.80+ per piece.

Complete your celebration at home with the restaurant’s festive six-course menu at SGD49.90+ per persons. A minimum of two diners is required to order. The Rice Dumpling set menu and a la carte items are available for island-wide delivery and takeaway orders until 30 June 2020, via PARKROYAL on Kitchener Road’s e-shop at https://shop-parkroyalkitchener.panpacific.com. Share your dining experience on social media with @PARKROYALKitchener and hashtag #ShareYourMoments. 

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For promotional details, please visit PARKROYAL on Kitchener Road’s dining offers. Images on this press release can be downloaded: here

For dining enquiries and reservations, please call Si Chuan Dou Hua Restaurant at:

PARKROYAL on Kitchener Road

+65 6428 3170
181 Kitchener Road
Singapore 208533

For more information and high-resolution pictures, please contact:

Monica Loh 

Marketing Communications Manager
PARKROYAL on Kitchener Road
Tel: +65 6428 3180

Email: monica.loh@parkroyalhotels.com

Fion See Toh 

Marketing Communications Executive

PARKROYAL on Kitchener Road
Tel: +65 6428 3104
Email: fion.seetoh@parkroyalhotels.com

端午节小聚餐

Rice Dumpling Festival Set Menu

$49.90+ Per Persons (Minimum two persons and above)

14 June to 30 June 2020

那些年南北美点

(鲍鱼烧卖,水晶虾饺,客家茶果,莲藕夹心鱼茸饼,芋丝腊味坊)

Combination of Dim Sum

(“Siew Mai” with Abalone, Prawn Dumpling with Coriander, “Hakka” Dumpling, Deep-fried Lotus with Minced Fish, Fragrant Yam Cake with Waxed Meat)

川粤特色拼盘

(烧鸭,烧肉,口水鸡,凉拌三丝)

(Roasted Duck, Roasted Pork, Chong Qing Chilled Chicken with Spicy Bean Sauce,

Assorted Shredded Carrot with Assorted Mushroom)

是日例汤

Double-boiled Soup of The Day

招牌豆中之重

Signature Bean Curd Medley

五花茶六豆粽

Five Flower Tea Rice Dumpling with Assorted Beans

豆浆红豆凉芋圆

Soya Bean with Red Bean, Taro and Sweet Potato Balls

Prices are subject to Goods and Services Tax (GST)

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About Si Chuan Dou Hua Restaurants

The Si Chuan Dou Hua group of restaurants is renowned for the quality and authenticity of its Sichuan and Cantonese dishes. Since its inception in Singapore in 1996, the group has successfully built a regional presence in Japan, Malaysia and Myanmar through its stable of seven restaurants. The exceptional dining experience is complemented with a skilled Tea Master who combines acrobatics, gymnastics and dance in the traditional art of tea-pouring, as well as a selection of more than 30 types of premium Chinese teas from the adjoining Tian Fu Tea Room. The group also launched its first restaurant bar, Chuān @ The Sixtieth, in 2017. For more information, please refer to www.sichuandouhua.com.

About PARKROYAL on Kitchener Road

PARKROYAL on Kitchener Road presents Singapore at its colourful, cosmopolitan best. Situated at the edge of the cultural district of Little India and within easy access to the Central Business District and major attractions, the hotel is just a three-minute walk to Farrer Park Mass Rapid Transit (MRT) station. The hotel offers 542 stylish rooms with ergonomic in-room workstations that make it ideal for business or leisure travellers. With a choice of seven ballrooms and meeting rooms, PARKROYAL on Kitchener Road can host events for up to 450 persons. Guests will also be able to enjoy local and international buffet spreads at Spice Brasserie, authentic Sichuan cuisine at Si Chuan Dou Hua Restaurant or tea appreciation at Tian Fu Teahouse. For more information, visit parkroyalhotels.com.

PARKROYAL Hotels & Resorts

Your trusted companion who supports you and sets you at your best in every way. Approachable, friendly service is our hallmark at PARKROYAL Hotels & Resorts, along with practical processes and efficient offerings that ensure your comfort and convenience at every occasion. It is our joy to connect with you and give you a sense of place wherever you travel.

Pan Pacific Hotels Group

Pan Pacific Hotels Group Limited is a member of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties. Based in Singapore, Pan Pacific Hotels Group owns and/or manages nearly 50 hotels, resorts and serviced suites including those under development in 29 cities across Asia, Oceania, North America and Europe.

Voted “Best Regional Hotel Chain” by readers in Asia from 2017 to 2019, Pan Pacific Hotels Group comprises three brands: “Pan Pacific”, PARKROYAL COLLECTION and PARKROYAL. Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.

Contacts

Sirinate Meenakul

Sirinate Meenakul

Press contact Vice President, Brand Marketing & Communications Pan Pacific Hotels Group +65 6808 1256
Jastina Balen

Jastina Balen

Press contact Director, Communications Pan Pacific Hotels Group +65 6808 1243
Wong Liyan

Wong Liyan

Press contact Senior Manager, Communications Pan Pacific Hotels Group +65 6808 1265
Elaine Chan

Elaine Chan

Press contact Director of Marketing Communications PARKROYAL COLLECTION Marina Bay, Singapore +65 6845 1239
Zareen Huang

Zareen Huang

Press contact Director of Marketing Communications PARKROYAL COLLECTION Pickering, Singapore +65 6809 8806
Michelle Whittemore

Michelle Whittemore

Press contact Director, Marketing Communications Pan Pacific London +44 7516 030766
Ellen Zhang

Ellen Zhang

Press contact Marketing Communications Manager Pan Pacific Tianjin +86 22 5863 8888 8816
Karlee Walker

Karlee Walker

Press contact Marketing & Communications Manager Pan Pacific Perth +61 8 9224 7720
Christina Wu

Christina Wu

Press contact Marketing Communications Manager Pan Pacific Ningbo +86 574 8911 8888 Ext.6578
Han Nguyen

Han Nguyen

Press contact Marketing Executive PARKROYAL Saigon +84 3842 1111 Ext 723
Sayaka Saito

Sayaka Saito

Press contact Manager, Public Relations / Brand Management BELLUSTAR TOKYO, A PARTNER OF PAN PACIFIC HOTELS AND RESORTS / HOTEL GROOVE SHINJUKU, A PARTNER OF PARKROYAL HOTELS AND RESORTS +81 3 6233 7693
Nguyen Thuy Linh

Nguyen Thuy Linh

Press contact Marketing & Communications Manager Pan Pacific Hanoi +84 (0)24 3823 8888
Pai Wiboonsuk

Pai Wiboonsuk

Press contact Marketing Manager - Victoria +61 3 9027 2114
Kim Christopher

Kim Christopher

Press contact Marketing Communications Executive Pan Pacific Melbourne, PARKROYAL Melbourne Airport +61 3 9027 2014
Teresa Koh

Teresa Koh

Press contact Director of Marketing Communications Pan Pacific Orchard +6590177285
Eva Leung

Eva Leung

Press contact Marketing and Communications Manager Pan Pacific Toronto +1 416 444 2511 Ext.5119 LinkedIn

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