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Topics: Vacation

  • Amazing Race-Teambuilding with PARKROYAL Kuala Lumpur's HODs

    ​On June 12th 2019, the Head of Departments of PARKROYAL Kuala Lumpur join forces to race together in conjunction with this year's HODs Teambuilding session, the objective was a cultural purpose to overcome obstacles together in teams of two.

  • Slow-braised Wagyu Beef Heaven at Atrium and Pacific Marketplace

    Enjoy delicious and comforting slow-braised Australian Wagyu beef featuring crowd-pleasing cuts of short ribs, beef cheek and oxtail. Sous vide for 18 hours in red wine jus to give it an irresistible succulence, the braised beef is served with potato gratin dauphinoise and spring vegetables.

  • Pan Pacific Manila earns 2019 Tripadvisor Certificate of Excellence

    6 June 2019, Manila– Pan Pacific Manila has once again joined the ranks of the country’s best hotels as it received this year’s TripAdvisor® Certificate of Excellence. Now in its ninth year, the achievement celebrates businesses that are consistently excellent – having earned great traveler reviews on TripAdvisor over the past year. Certificate of Excellence recipients include restaurants, accommo

  • Red-carpet ready: PARKROYAL Darling Harbour, Sydney, celebrates the 66th Annual Sydney Film Festival

    Red-carpet ready: PARKROYAL Darling Harbour, Sydney, celebrates the 66th Annual Sydney Film Festival
    For 12 days and nights this June, Sydney-siders will be amongst the first to take a peek at some of the world’s most inspiring and entertaining new feature films, short films, documentaries and animation at the internationally renowned 2019 Sydney Film Festival.
    A major event on the NSW cultu

  • Father’s Day Specials at Pan Pacific Manila

    Bring the whole family and have a celebratory feast at Pan Pacific Manila filled with pampering staycation and unlimited servings of aromatic succulent meats complemented with a choice of local beers and chilled juices.

  • Summer Wine Dinner at Pacific Lounge

    Pan Pacific Manila's Pacific Lounge host an indulging evening of wine pairing in partnership with Le Cellier French Wine Selection and Infinite Travel and Tours.

  • A successful Contemporary Art Salon held at Pan Pacific Tianjin

    Pan Pacific Tianjin hosted the contemporary art salon of XiuFu and Linzi once again.The event also invited the famous Tianjin Hepticord performer, Zhang Yu, to perform live. The successful of holding the event not only boosted Pan Pacific Tianjin’s standing as the venue of choice for high-profile events in the city, but also injected artistic and cultural connotations into the Pan Pacific brand

  • Lime Restaurant goes Green-er

    PARKROYAL on Pickering launches new plant-based menu with seven dishes on Earth Day (22 April 2019)

  • ‘Selera Istimewa Bonda’ Ramadan Special at PARKROYAL Kuala Lumpur

    PARKROYAL Hotel Kuala Lumpur will be having a special Ramadan Promotion starting from the 5th of May until the 4th of June 2019. This year the theme for this Ramadan season is called ‘Selera Istimewa Bonda’. Feast during this holy month with us at PARKROYAL Kuala Lumpur as we will be offering a variety of traditional dishes introduced by our chefs...

  • Indulge in Exquisite Handcrafted Rice Dumplings from Hai Tien Lo at Pan Pacific Singapore

    Celebrating the traditional Dragon Boat Festival (端午节) in epicurean style, Hai Tien Lo (海天楼) presents an exquisite ensemble of handcrafted rice dumplings including perennial favourites and new creations. Available from 6 May to 7 June 2019, savour the luxurious treats made up of premium glutinous rice and superb ingredients, meticulously hand-wrapped in bamboo leaves.

  • A Hearty Celebration of International Flavours With Pacific Marketplace’s Revitalised Menu

    Discover a world of flavours with Pacific Marketplace’s dining menu, showcasing a tasty assortment of Asian favourites, salads, sandwiches and sharing dishes* inspired by international cuisines. Highlights include the flavourful Penang-style Prawn Noodle Soup, delectable Homemade Sausage Platter and Pork Rillette as well as a special Impossible Burger, featuring delicious meat made from plants.

  • A Japanese Weekend Brunch at Keyaki

    Celebrate weekends with a kaiseki-style brunch at Keyaki that is presented in an okonomi concept, featuring a curated menu of a selection of perennial Japanese culinary favourites and specialty dishes by Executive Chef Shinichi Nakatake.

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