Red-carpet ready: PARKROYAL Darling Harbour, Sydney, celebrates the 66th Annual Sydney Film Festival
For 12 days and nights this June, Sydney-siders will be amongst the first to take a peek at some of the world’s most inspiring and entertaining new feature films, short films, documentaries and animation at the internationally renowned 2019 Sydney Film Festival.
A major event on the NSW cultu
Bring the whole family and have a celebratory feast at Pan Pacific Manila filled with pampering staycation and unlimited servings of aromatic succulent meats complemented with a choice of local beers and chilled juices.
Spice Brasserie's Weekend Seafood Buffet returns with the freshest catches and DIY mocktail bar! Available for lunch on Saturdays and Sundays and dinner on Fridays to Sundays, from Friday, 17 May until Friday, 16 August 2019.
From 4 June to 30 June 2019, try the highly raved about Impossible™ meat as Pan Pacific Singapore unveils an exclusive promotion menu, showcasing a pleasing selection of classic menu items from Thai to Mexican.
Pan Pacific Hotels Group, twice-winner of “Best Regional Hotel Chain”, will debut its first Pan Pacific hotel in London in 2020 and relaunch Pan Pacific Orchard in 2021 as its next sustainable hotel in Singapore.
Pan Pacific Manila's Pacific Lounge host an indulging evening of wine pairing in partnership with Le Cellier French Wine Selection and Infinite Travel and Tours.
Lime Restaurant’s is rolling out the red carpet once again for lobster lovers
Pan Pacific Tianjin hosted the contemporary art salon of XiuFu and Linzi once again.The event also invited the famous Tianjin Hepticord performer, Zhang Yu, to perform live. The successful of holding the event not only boosted Pan Pacific Tianjin’s standing as the venue of choice for high-profile events in the city, but also injected artistic and cultural connotations into the Pan Pacific brand
Treat your mum to a sumptuous spread this Mother’s Day at Lime Restaurant
Pan Pacific Singapore and Very Special Arts Singapore present Allure of Chinese Ink Painting, a group exhibition by four local artists. Tay Bee Lian, Teresa Tan, Toh Ah Wat and Wesley Seah will be showcasing Chinese Shui-mo (水墨, “water and ink”) paintings, one of the world’s oldest artistic traditions.
PARKROYAL on Pickering launches new plant-based menu with seven dishes on Earth Day (22 April 2019)
PARKROYAL Hotel Kuala Lumpur will be having a special Ramadan Promotion starting from the 5th of May until the 4th of June 2019. This year the theme for this Ramadan season is called ‘Selera Istimewa Bonda’. Feast during this holy month with us at PARKROYAL Kuala Lumpur as we will be offering a variety of traditional dishes introduced by our chefs...
Celebrating the traditional Dragon Boat Festival (端午节) in epicurean style, Hai Tien Lo (海天楼) presents an exquisite ensemble of handcrafted rice dumplings including perennial favourites and new creations. Available from 6 May to 7 June 2019, savour the luxurious treats made up of premium glutinous rice and superb ingredients, meticulously hand-wrapped in bamboo leaves.
In celebration of Administrative Professionals’ Week, Edge is presenting a mouth-watering spread of delightful treats from 22 to 26 April 2019 for bosses to show appreciation to their administrative professionals for their dedicated work and loyalty.
Discover a world of flavours with Pacific Marketplace’s dining menu, showcasing a tasty assortment of Asian favourites, salads, sandwiches and sharing dishes* inspired by international cuisines. Highlights include the flavourful Penang-style Prawn Noodle Soup, delectable Homemade Sausage Platter and Pork Rillette as well as a special Impossible Burger, featuring delicious meat made from plants.
Tianjin, China 30 March, 2019 – This the 5th consecutive year Pan Pacific Tianjin held Earth Hour after its opening and implemented a series of environmentally friendly initiatives.
Celebrate weekends with a kaiseki-style brunch at Keyaki that is presented in an okonomi concept, featuring a curated menu of a selection of perennial Japanese culinary favourites and specialty dishes by Executive Chef Shinichi Nakatake.
Spark curiosity and creativity this Easter Sunday at Pacific Lounge as our team of culinary experts prepare an exciting array of treats inspired by the wonders of science, while the young ones delight in interactive experiments, traditional Easter egg hunt, and other scien-tirific games and shows.
This year, Pan Pacific Hotels Group hotels, resorts and serviced suites globally are switching off or dimming non-essential lights in support of Earth Hour, which takes place on 30th March 2019, 8.30pm to 9.30pm (local time).
Helmed by New Executive Chef Ben Zeng, the menu offerings at award-winning Hai Tien Lo (海天楼) have been given a glorious facelift from March 2019, elevating classic Cantonese flavours with fresh interpretations. Diners can expect new renditions of classic fare with a modern twist in Hai Tien Lo’s various menus including its well-loved dim sum buffet experience.
