Singapore, 10 November 2020 – Struggling for inspiration or dreading yet another day working from the confines of your home? Switch out the same ol' and draw fresh inspiration amidst luscious greenery with PARKROYAL COLLECTION Pickering’s new Garden Daycation.
An indulgent alternative to the regular work-from-home, the Garden Daycation offers 11 hours of ultimate comfort with all that you need
The eco-chic hotel celebrates international awards with a slew of staycation perks to encourage guests to live life right in the heart of Singapore.
New ‘The Best of Lime’ a la carte buffet dinner menu brings the world to you from 1 November 2020. Hong Lim Food Centre back by popular demand with selection of hawker favourites.
As people and businesses around the world face an uncertain economic future caused by Covid-19, charities like Canuck Place Children’s Hospice have experienced a devastating loss of funding. But despite a similarly challenging year, Pan Pacific Whistler Village Centre has gifted $10,548.69 to Canuck Place, with more than $110,000 donated over the past decade.
Voucher Presentation Ceremony with SingHealth at Academia
From left to right: Pan Pacific Hotels Group’s Ms Cinn Tan (Chief Sales & Marketing Officer), Mr Choe Peng Sum (Chief Executive Officer) and Ms Wee Wei Ling (Executive Director of Sustainability Partnerships, Lifestyle and Asset); SingHealth’s Professor Fong Kok Yong (Deputy Chief Executive Officer, Medical & Clinical Service
(Singapore, 11 September 2020) – Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guests back for dine-in at a new dining space at the hotel’s lobby level. On top of the sumptuous selection of authentic Sichuan and Cantonese cuisines and skillful tea-pouring displays by the expert Tea Master, the restaurant’s popular Nostalgic Dim Sum A La Carte Buffet Feast is making a comeback
Singapore, 11 August 2020 – Pan Pacific Hotels Group today unveiled “HERO” (Healthcare Employees Recognition & Ovation) which sees a 25,000 room night contribution in complimentary stays to honour Singapore’s healthcare heroes for their dedication to the nation through the COVID-19 pandemic. As a tribute to their sacrifices in combating the virus, the Group invites them to take a well-deserve
Singapore, 6 August 2020 – Along with the transition into Phase II, the recently renovated all-day dining restaurant at PARKROYAL on Kitchener Road, Spice Brasserie, reopened for dine-in on 20 July 2020. Following the successful launch of the e-shop featuring signature dishes available for takeout or delivery, the culinary team took advantage of the downtime to refresh the signature Asian Street
(Singapore, 15 June 2020) – Celebrate The Dragon Boat Festival, or Duan Wu Jie (端午节) at home with Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road’s unique interpretation of the traditional Rice Dumplings, along with a compilation of Chef’s recommendations in a six-course set menu. Customers can place orders via the e-shop from now until 30 June 2020.
Executive Chef Leung Wing Chung a
Pan Pacific London announced the appointment of Cherish Finden as Executive Pastry Chef.This boundary breaking pastry chef, born in Singapore, has over 30 years of international experience and will be responsible for creating the hotel’s entire pastry collection. She takes the role following a stintas Creative Development Chef at an internationally renowned luxurious chocolatier.
Famed for re-
“Pan Pacific Cares” redefines guests’ stay experience with elevated cleaning standards to take care of our guests, associates and the community.
Singapore, 22 May 2020 – PARKROYAL on Kitchener Road launches a timely E-Shop that offers island-wide delivery and takeaway from the hotel – perfect for a hassle-free Father’s Day celebration in the comfort of home! The online ordering platform presents the best of Asian Street Food from Spice Brasserie, and an array of authentic Sichuan and Cantonese dishes from Si Chuan Dou Hua Restaurant.
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