Singapore, 6 August 2020 – Along with the transition into Phase II, the recently renovated all-day dining restaurant at PARKROYAL on Kitchener Road, Spice Brasserie, reopened for dine-in on 20 July 2020. Following the successful launch of the e-shop featuring signature dishes available for takeout or delivery, the culinary team took advantage of the downtime to refresh the signature Asian Street
(Singapore, 15 June 2020) – Celebrate The Dragon Boat Festival, or Duan Wu Jie (端午节) at home with Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road’s unique interpretation of the traditional Rice Dumplings, along with a compilation of Chef’s recommendations in a six-course set menu. Customers can place orders via the e-shop from now until 30 June 2020.
Executive Chef Leung Wing Chung a
Pan Pacific London announced the appointment of Cherish Finden as Executive Pastry Chef.This boundary breaking pastry chef, born in Singapore, has over 30 years of international experience and will be responsible for creating the hotel’s entire pastry collection. She takes the role following a stintas Creative Development Chef at an internationally renowned luxurious chocolatier.
Famed for re-
“Pan Pacific Cares” redefines guests’ stay experience with elevated cleaning standards to take care of our guests, associates and the community.
Singapore, 22 May 2020 – PARKROYAL on Kitchener Road launches a timely E-Shop that offers island-wide delivery and takeaway from the hotel – perfect for a hassle-free Father’s Day celebration in the comfort of home! The online ordering platform presents the best of Asian Street Food from Spice Brasserie, and an array of authentic Sichuan and Cantonese dishes from Si Chuan Dou Hua Restaurant.
“T
Singapore, 14 May 2020– Pan Pacific Singapore’s award-winning Cantonese restaurant Hai Tien Lo (海天楼) celebrates the traditional Dragon Boat Festival (端午节), which falls on 25 June, with a glorious ensemble of handcrafted rice dumplings for heart-warming family get-togethers. Available from 25 May to 25 June 2020, Executive Chef Ben Zeng (曾泽彬) and Dim Sum Chef Ho Kam Fai (何淦挥) join hands to charm ta
Singapore, 1 June 2020 – Peach Blossoms commemorates Dragon Boat festival with three well-loved rice dumpling flavours and a bundle set, available for delivery or self-collection from 1 to 25 June 2020.
Offering a rich and aromatic experience enjoyed by generations, the classic XO Cantonese Rice Dumpling ($36.80 per piece) is replete with abalone, iberico pork belly, dried oyster, conpoy, J
Si Chuan Dou Hua Restaurant presents a veritable feast for Dad and the whole family!
13 May 2020, Singapore – Aligned with its core philosophy of care towards the community and with the support of its parent company UOL Group Limited, Pan Pacific Hotels Group (PPHG) has converted a kitchen facility and channeled its operations teams to provide over 20,000 meals to low-income families with children on home-based learning till 1 June 2020. This is part of PPHG’s “From Our Hearts” in
(Singapore, 5 May 2020) – This Mother’s Day, express love with a delightful feast at home from Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road. From now to 31 May 2020, indulge in a sumptuous six-course set menu that features some of Executive Cantonese Chef Leung Wing Chung’s (执行广东主厨梁永祥师傅) recommended family-favourite dishes, delivered to your doorstep!
Above all, order for a minim
To commemorate Mother’s Day, from 4 to 10 May 2020, Pan Pacific Singapore’s award-winning Cantonese restaurant Hai Tien Lo presents two specially curated set menus for diners to thank their heroines with a gastronomic feast of oriental delicacies at home.
Treat the Queen of the house to delightful Sichuan and Cantonese cuisine from Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road.
