Enjoy delicious and comforting slow-braised Australian Wagyu beef featuring crowd-pleasing cuts of short ribs, beef cheek and oxtail. Sous vide for 18 hours in red wine jus to give it an irresistible succulence, the braised beef is served with potato gratin dauphinoise and spring vegetables.
6 June 2019, Manila– Pan Pacific Manila has once again joined the ranks of the country’s best hotels as it received this year’s TripAdvisor® Certificate of Excellence. Now in its ninth year, the achievement celebrates businesses that are consistently excellent – having earned great traveler reviews on TripAdvisor over the past year. Certificate of Excellence recipients include restaurants, accommo
Red-carpet ready: PARKROYAL Darling Harbour, Sydney, celebrates the 66th Annual Sydney Film Festival
For 12 days and nights this June, Sydney-siders will be amongst the first to take a peek at some of the world’s most inspiring and entertaining new feature films, short films, documentaries and animation at the internationally renowned 2019 Sydney Film Festival.
A major event on the NSW cultu
Bring the whole family and have a celebratory feast at Pan Pacific Manila filled with pampering staycation and unlimited servings of aromatic succulent meats complemented with a choice of local beers and chilled juices.
Spice Brasserie's Weekend Seafood Buffet returns with the freshest catches and DIY mocktail bar! Available for lunch on Saturdays and Sundays and dinner on Fridays to Sundays, from Friday, 17 May until Friday, 16 August 2019.
From 4 June to 30 June 2019, try the highly raved about Impossible™ meat as Pan Pacific Singapore unveils an exclusive promotion menu, showcasing a pleasing selection of classic menu items from Thai to Mexican.
Pan Pacific Hotels Group, twice-winner of “Best Regional Hotel Chain”, will debut its first Pan Pacific hotel in London in 2020 and relaunch Pan Pacific Orchard in 2021 as its next sustainable hotel in Singapore.
Pan Pacific Manila's Pacific Lounge host an indulging evening of wine pairing in partnership with Le Cellier French Wine Selection and Infinite Travel and Tours.
Lime Restaurant’s is rolling out the red carpet once again for lobster lovers
Treat your mum to a sumptuous spread this Mother’s Day at Lime Restaurant
Pan Pacific Singapore and Very Special Arts Singapore present Allure of Chinese Ink Painting, a group exhibition by four local artists. Tay Bee Lian, Teresa Tan, Toh Ah Wat and Wesley Seah will be showcasing Chinese Shui-mo (水墨, “water and ink”) paintings, one of the world’s oldest artistic traditions.
PARKROYAL on Pickering launches new plant-based menu with seven dishes on Earth Day (22 April 2019)
