This Mother’s Day, from 3 to 9 May 2021, Pan Pacific Singapore’s award-winning Cantonese restaurant Hai Tien Lo celebrates motherhood with two exquisite set menus for diners to express gratitude to their heroines.
Lovingly conceptualised by Executive Chef Ben Zeng, diners can look forward to classic Cantonese dishes inspired by comforting home-style recipes commonly prepared by Asian mothers.<
Singapore, 7 January 2021 — Ushering in the Year of the Ox in gastronomic style, Pan Pacific Singapore presents the perfect venue to strengthen familial bonds and celebrate the dawn of new beginnings. Capturing the spirit of joy and prosperity of the Lunar New Year, from 25 January 2021 to 26 February 2021, guests can select from a delectable array of dining experiences for memorable reunions with
Singapore, 3 July 2020– Hai Tien Lo (海天楼) celebrates the coming Mid-Autumn Festival with an exquisite medley of eleven handcrafted baked and snowskin mooncakes to please all tastes, available from 1 August to 1 October 2020. For gastronomic reunion meals at home, Pan Pacific Singapore’s award-winning Cantonese restaurant also presents a celebratory Six-course Mid-Autumn Topaz Set Menu available f
Always harboured master chef aspirations? Now is the time for you to shine with these favourite recipes shared by our very own Executive Chefs!
Always harboured master chef aspirations but never got down to making magic with your wok? Now is your time to shine.
To ensure that you do not miss the taste of popular dishes at our Chinese restaurant, Hai Tien Lo, we have asked our Executive Chef Ben Zeng to share his recipe below. So get ready to roll up your sleeves and wok up a storm in your kitchen!
Braised Fresh and Dried Scallops wi