An Exquisite Medley of Handcrafted Mid-Autumn Delights at Hai Tien Lo

Singapore, 3 July 2020– Hai Tien Lo (海天楼) celebrates the coming Mid-Autumn Festival with an exquisite medley of eleven handcrafted baked and snowskin mooncakes to please all tastes, available from 1 August to 1 October 2020. For gastronomic reunion meals at home, Pan Pacific Singapore’s award-winning Cantonese restaurant also presents a celebratory Six-course Mid-Autumn Topaz Set Menu available from 17 September to 1 October 2020.

Diners can select from five snowskin mooncake flavours including three vibrant new varieties debuting this year, demonstrating match-made-in-heaven flavour pairings. Green tea fans will adore the new Matcha Black Sesame Snowskin, which combines aromatic Matcha powder and white chocolate with rich nutty black sesame paste. For a fruity summer treat, the Soursop Lychee snowskin, refreshingly made with soursop puree, lychee puree and fresh soursop bits, will certainly delight. The third new interpretation is a tart Raspberry Chocolate Snowskin with raspberry crunchy pearls and delicious ruby chocolate. Hai Tien Lo’s best-selling Mao Shan Wang Durian Snowskin and decadent Hazelnut Yuzu also make a comeback this year due to popular demand. Revellers who prefer savouring different flavours can opt for the Four Treasures Snowskin Mooncakes set, containing four snowskin varieties.

Hai Tien Lo’s baked mooncake repertoire comprises re-introduced cherished favourites such as the classic Signature White Lotus Seed Paste available with both Single Yolk and Double Yolk. The well-loved Charcoal Black Sesame Seed Paste with Melon Seeds and Assorted Nuts with Chicken Ham are also available this year. For a lovely treat with minimal guilt, health conscious diners preferring low-sugar alternatives will appreciate the delicious White Lotus Seed Paste with Macadamia Nuts and Jade Paste with Melon Seeds. The Four Treasures Baked Mooncakes set, which packs four different baked mooncakes, is also available for diners who desire more variety.

Paying homage to the timeless tradition with a classic oriental design, all mooncakes are presented in a majestic satin-covered crimson box adorned with intricate florals and a wooden lattice centrepiece. Perfect for Mid-Autumn festival gifting to business associates and loved ones, the elegant box is strikingly coloured red, symbolising overflowing luck and happiness in Chinese culture. Hai Tien Lo’s mooncake box can also be repurposed as a treasure container to house sentimental items, jewellery or trinkets.

The mooncake collection, available in sets of four, can be pre-ordered from now for collection between 1 August to 1 October 2020 at Pan Pacific Singapore. Snowskin mooncakes are only available for collection from 15 August 2020 onwards. Guests placing advanced orders from now to 31 July 2020 will enjoy super early bird savings of 25% when they key in discount code MOONCAKE25 on our e-shop. Guests placing advanced orders with eligible credit cards between 1 to 31 August 2020 will enjoy an exclusive early bird deal of 25% savings on all prepaid orders. And up to 15% savings on orders placed between 1 September to 1 October 2020. Guests can purchase these glorious handcrafted treats online at ppsinshop.com, and call +65 9009 5936 or email mooncake.ppsin@panpacific.comfor further enquiries.

Prices of baked mooncakes start at SGD69.80 while prices of snowskin mooncakes start at SGD68.80 for a box of four. Our full range of mooncakes can be found here.

Prices are subject to prevailing Goods & Services tax.

This Mid-Autumn celebration, Hai Tien Lo presents a Six-Course Mid-Autumn Topaz Set Menu 花好月圆中秋宴 showcasing exquisite Cantonese dishes prepared with premium ingredients. Masterfully crafted by Executive Chef Ben Zeng, the sumptuous reunion menu features flavourful delicacies such as the Pan-fried Foie Gras and Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste 香煎鹅肝伴百花乳猪件, a fusion intepretation served with fruits and salad to balance the richness of foie gras. Other mouth-watering dishes include the Pan-Fried Rack of Lamb in Honey Pepper Sauce 蜜椒煎小羊架 where tender juicy New Zealand Lamb is harmoniously paired with honey and pepper, as well as a comforting Duet of Fragrant Boiled and Crispy Rice with Barbecued Pork served in Stone Pot 石锅脆米烧肉饭.

The gastronomic experience concludes on a refreshingly sweet note with the Chilled Autumn Chrysanthemum Tea and Pomelo accompanied with Hai Tien Lo’s Mooncake秋菊茶冻柚子雪吧拼海天楼月饼. The Mid-Autumn Topaz Set Menu is priced at SGD236 for two persons and available from 17 September to 1 October 2020. Guests can purchase the set menu online at ppsinshop.com, and call +65 6826 8240 or email dining.ppsin@panpacific.com for further enquiries.

Mid-Autumn Set Menu can be viewed here.

Prices are subject to prevailing Goods & Services tax.

The mooncake collection and Mid-Autumn Topaz Set Menu are available for purchase online at ppsinshop.com. Three working days are required for all orders to be processed. Self-collection and delivery are available from 11:30am to 9:30pm via drive-through at Pan Pacific Singapore’s main entrance driveway.

For mooncake enquiries, please speak with us at +65 9009 5936 or email mooncake.ppsin@panpacific.com.

For set menu enquiries, please speak with us at +65 6826 8240 or email dining.ppsin@panpacific.com.