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Luxurious Celebration Set Menus at Hai Tien Lo
Luxurious Celebration Set Menus at Hai Tien Lo

Press release -

Pan Pacific Singapore Rings in the Year of the Ox with Luxurious Dining Experiences

Singapore, 7 January 2021 — Ushering in the Year of the Ox in gastronomic style, Pan Pacific Singapore presents the perfect venue to strengthen familial bonds and celebrate the dawn of new beginnings. Capturing the spirit of joy and prosperity of the Lunar New Year, from 25 January 2021 to 26 February 2021, guests can select from a delectable array of dining experiences for memorable reunions with friends and loved ones.

Tuck into an exquisite selection of set menus showcasing the finest of Cantonese dining at Hai Tien Lo (海天楼), savour the multitude of time-honoured favourites at Edge, or experience the decadence of Chinese culture combined with Japanese savoir-faire with specially crafted yu sheng at Keyaki. Guests can also bring home a treasure trove of auspicious treats and signature goodies from Pacific Marketplace, ideal as gifts and for celebrations at home.

Auspicious Celebrations at Hai Tien Lo featuring Premium Ingredients

(25 January 2021 to 26 February 2021)

Headed by Executive Chef Ben Zeng, Hai Tien Lo presents an extensive ten exquisite set menus, auspiciously-named and showcasing the finest Cantonese delicacies available from 25 January 2021 to 26 February 2021.

Enjoy a glorious array of classic celebratory fare boasting premium ingredients and catering to culturally-diverse revelers with distinctive dining preferences. Highlights include the fusion-inspired Sliced Barbecued Beijing Duck with Pan-fried Foie Gras, Stewed Lobster with Inaniwa Udon in Signature Homemade XO Chilli Sauce and more.

Must-try a la carte specialties include the mouth-watering Barbecued Crispy Whole Suckling Pig Stuffed with Glutinous Rice, Wild Mushrooms and Truffle for a satisfying sharing dish and a melt-in-your-mouth Pan-fried Wagyu Beef Fillet with Chilled Salad in Sesame Sauce to balance out the richness of the beef.

Bountiful Dim Sum Buffet

Diners can re-unite with their loved ones over Hai Tien Lo’s tantalising Lunar New Year Weekend Buffet. The extravagant feast features decadent highlights of Crispy Abalone Pastry with Fragrant Yam, Shredded Chicken and Mushrooms and Stewed Fish with Pork Belly and Garlic in Treasure Pot. The sumptuous experience also includes all-you-can-eat Dim Sum such as Steamed Charcoal Barbecue Pork Bun with Black Truffle and Japanese-style Deep-fried Wonton with Prawn Paste in Teriyaki Sauce. Every table, with a minimum of two diners, will receive a complimentary Abundance Yu Sheng with Smoked Salmon and Crispy Silver Whitebait.

Toss to Abundance

Hai Tien Lo presents five indulgent Yu Sheng platters, available for dine-in and takeaway, for a fortune-filled toss to the new year. The delicious assortment includes the ultra-luxe Abundance Yu Sheng with Abalone and Lobster (SGD128 serves four to six / SGD188 serves six to eight) featuring generous servings of decadent seafood, as well as the Chef’s recommended Blossoming Treasures Yu Sheng with Gold and Silver Flakes, Lobster, Scallops, Black Caviar and Shredded Vegetable Saladin Passion Fruit (SGD168 serves four to six, SGD288 serves six to eight). Signifying flourishing wealth and prosperity to the household, raw shredded vegetables artfully plated in the shape of two bull horns, which are traditional symbols of wealth in Chinese culture, surround an elegant salad mound in the centre of the plate.

Priced between SGD48 and SGD288 per platter, Hai Tien Lo’s decadent Yu Sheng platters are available in both small and large portions for dine-in and takeaway from 25 January 2021 to 26 February 2021.

Bountiful Treasures of Spring at Hai Tien Lo

A must-have classic in any Chinese New Year feast, delight in Hai Tien Lo’s opulent Poon Choy varieties (or Pen Cai) made up of premium produce simmered to fragrant perfection.

Synonymous with abundance and good fortune, select between the fragrant Classic Treasure Pot (SGD268, serves up to six, SGD428, serves up to ten) featuring Eight Head Whole Abalone, Bird’s Nest, Sakura Chicken, Dried Scallops, Wontons and Broccoli or the signature Premium Wealth Treasure Pot (SGD468, serves up to six / SGD738, serves up to ten) with 15 stellar ingredients of Eight Head Whole Abalone, Dried Oysters, Sea Cucumber, Dried Fish Maw, Pork Knuckle, Lobster, Goose Web, Dried Scallops, Boiled Chicken, Pork Dumplings, Bean Gluten, Chinese Mushrooms, Black Moss, Sliced Lotus Root and Broccoli. Hai Tien Lo’s indulgent Poon Choy are available for both dine-in and takeaway from 25 January 2021 to 26 February 2021.

Auspicious Goodies from Hai Tien Lo and Pacific Marketplace

(25 January 2021 to 26 February 2021, pre-orders from 4 January 2021)

Usher in the Year of the Ox with an ensemble of delicious festive treats that are perfect for gifting and sharing during joyous gatherings with family and friends.

Enjoy original creations such as the new Prosperity Brown Sugar Peanut Cake and Cantonese Sponge Cake with Fragrant Almond Flakes. Back by popular demand, the Signature Caramel Walnuts with Sesame Seeds, Pineapple Pastry Combination and Koi Fish Nian Gao will definitely impress.

Show appreciation with Hai Tien Lo’s luxurious Premium Treasure Set and Prosperity Hamperfeaturing a variety of exceptional highlights including Premium Signature XO Chilli Sauce with Dried Scallops, hearty Traditional Stewed Chicken and more.

From 4 January 2021, guests may pre-order the Chinese New Year goodies from ppsinshop.com and collect their purchases from 25 January to 26 February 2021 at Hai Tien Lo between 12:00pm to 8:00pm (except 12 February 2021 – collection from 10:00am to 5:00pm).

To place an order, speak with us at 6826 8240, email dining.ppsin@panpacific.com, or visit ppsinshop.com

Resplendent Spring Reunion at Edge (1 to 26 February 2021)

Welcome auspicious beginnings in the Year of the Ox with a bountiful line-up of culinary indulgences at Edge.

Relish in contemporary adaptations of the classic Chinese cuisine including Double-boiled Abalone Soup with Dried Oysters and Pork Ribs, Ginseng Herbal Chicken Ramen, Cantonese Steamed fish fillet and Cantonese Roast Duck. Round up the feast with Chrysanthemum Gateau and Durian Pengat Verrine.

Aside from the a la carte buffet offerings, you can also ramp up the celebrations by adding on a platter of Blossom Yu Sheng (SGD44 for a small platter, SGD88 for a large platter) featuring Salmon Sashimi and Deep-fried Fish Skin.

Epicurean Treasures at Keyaki (25 January to 26 February 2021)

Herald the festivities with a selection of auspicious gourmet treats at Keyaki.

Satisfy your palate with the luxurious Premium Yu Sheng (SGD338 for eight to ten persons), featuring lush ingredients such as lobster, ikura and uni infused with sake and presented with Kinpaku gold flakes and Ginpaku silver flakes, or go for the exquisite Wafu Yu Sheng (SGD138 for four to six persons), showcasing a variety of expertly sliced sashimi including maguro, hamachi and yellowtail, paired with kurage jellyfish and harihari nankin shredded pumpkin.

All prices quoted above are subject to 10% service charge and prevailing Goods and Services Tax.

For dining reservations or enquiries, please call 6826 8240 or email dining.ppsin@panpacific.com


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Pan Pacific Hotels Group

Pan Pacific Hotels Group is a member of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties. Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 50 hotels, resorts and serviced suites including those under development in 31 cities across Asia, Oceania, North America and Europe.

Voted “Best Regional Hotel Chain” by readers in Asia from 2017 to 2020, Pan Pacific Hotels Group comprises three brands: Pan Pacific, PARKROYAL COLLECTION, and PARKROYAL. Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.

Pan Pacific Hotels and Resorts

Pan Pacific Hotels and Resorts is the embodiment of gracious, dependable hospitality. Characterised by the warm smiles, unassuming postures and thoughtful processes, we wear sincerity as our badge of promise as each guest who comes through our doors know they will be well taken care of.

PARKROYAL COLLECTION Hotels & Resorts

PARKROYAL COLLECTION hotels are icons of design with a sense of responsibility and care towards the environment and self. Each hotel is one of a kind and not one in a line. It goes beyond bricks and mortar to refresh body and soul. It breathes style with a contemporary vibe, inspiringly everyone who steps through its doors to live life.

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PARKROYAL Hotels & Resorts is your trusted companion who supports you and sets you at your best in every way. Approachable, friendly service is our hallmark, along with practical processes and efficient offerings that ensure your comfort and convenience at every occasion. It is our joy to connect with you and give you a sense of place wherever you travel.

Contacts

Jastina Balen

Jastina Balen

Press contact Director, Communications Pan Pacific Hotels Group +65 6808 1243
Wong Liyan

Wong Liyan

Press contact Senior Manager, Communications Pan Pacific Hotels Group +65 6808 1265
Elaine Chan

Elaine Chan

Press contact Director of Marketing Communications Pan Pacific Singapore +65 6336 8111
Zareen Huang

Zareen Huang

Press contact Director of Marketing Communications PARKROYAL COLLECTION Pickering, Singapore +65 6809 8806
Michelle Whittemore

Michelle Whittemore

Press contact Director, Marketing Communications Pan Pacific London +44 7516 030766
Ellen Zhang

Ellen Zhang

Press contact Marketing Communications Manager Pan Pacific Tianjin +86 22 5863 8888 8816
Christina Wu

Christina Wu

Press contact Marketing Communications Manager Pan Pacific Ningbo +86 574 8911 8888 Ext.6578
Han Nguyen

Han Nguyen

Press contact Marketing Executive PARKROYAL Saigon +84 3842 1111 Ext 723
Nguyen Thuy Linh

Nguyen Thuy Linh

Press contact Marketing & Communications Manager Pan Pacific Hanoi +84 (0)24 3823 8888
Pai Wiboonsuk

Pai Wiboonsuk

Press contact Marketing Manager - Victoria +61 3 9027 2114
Kim Christopher

Kim Christopher

Press contact Marketing Communications Executive Pan Pacific Melbourne, PARKROYAL Melbourne Airport +61 3 9027 2014
Amy Kilkenny

Amy Kilkenny

Press contact Marketing & Communications Manager Pan Pacific Perth +61 421 406 388

Chika Ayabe

Press contact Manager, Public Relations/Brand Management BELLUSTAR TOKYO, A Pan Pacific Hotel & HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel :+81 3 6233 7693