Pan Pacific Singapore Rings in the Year of the Ox with Luxurious Dining Experiences

Singapore, 7 January 2021 — Ushering in the Year of the Ox in gastronomic style, Pan Pacific Singapore presents the perfect venue to strengthen familial bonds and celebrate the dawn of new beginnings. Capturing the spirit of joy and prosperity of the Lunar New Year, from 25 January 2021 to 26 February 2021, guests can select from a delectable array of dining experiences for memorable reunions with friends and loved ones.

Tuck into an exquisite selection of set menus showcasing the finest of Cantonese dining at Hai Tien Lo (海天楼), savour the multitude of time-honoured favourites at Edge, or experience the decadence of Chinese culture combined with Japanese savoir-faire with specially crafted yu sheng at Keyaki. Guests can also bring home a treasure trove of auspicious treats and signature goodies from Pacific Marketplace, ideal as gifts and for celebrations at home.

Auspicious Celebrations at Hai Tien Lo featuring Premium Ingredients

(25 January 2021 to 26 February 2021)

Headed by Executive Chef Ben Zeng, Hai Tien Lo presents an extensive ten exquisite set menus, auspiciously-named and showcasing the finest Cantonese delicacies available from 25 January 2021 to 26 February 2021.

Enjoy a glorious array of classic celebratory fare boasting premium ingredients and catering to culturally-diverse revelers with distinctive dining preferences. Highlights include the fusion-inspired Sliced Barbecued Beijing Duck with Pan-fried Foie Gras, Stewed Lobster with Inaniwa Udon in Signature Homemade XO Chilli Sauce and more.

Must-try a la carte specialties include the mouth-watering Barbecued Crispy Whole Suckling Pig Stuffed with Glutinous Rice, Wild Mushrooms and Truffle for a satisfying sharing dish and a melt-in-your-mouth Pan-fried Wagyu Beef Fillet with Chilled Salad in Sesame Sauce to balance out the richness of the beef.

Bountiful Dim Sum Buffet

Diners can re-unite with their loved ones over Hai Tien Lo’s tantalising Lunar New Year Weekend Buffet. The extravagant feast features decadent highlights of Crispy Abalone Pastry with Fragrant Yam, Shredded Chicken and Mushrooms and Stewed Fish with Pork Belly and Garlic in Treasure Pot. The sumptuous experience also includes all-you-can-eat Dim Sum such as Steamed Charcoal Barbecue Pork Bun with Black Truffle and Japanese-style Deep-fried Wonton with Prawn Paste in Teriyaki Sauce. Every table, with a minimum of two diners, will receive a complimentary Abundance Yu Sheng with Smoked Salmon and Crispy Silver Whitebait.

Toss to Abundance

Hai Tien Lo presents five indulgent Yu Sheng platters, available for dine-in and takeaway, for a fortune-filled toss to the new year. The delicious assortment includes the ultra-luxe Abundance Yu Sheng with Abalone and Lobster (SGD128 serves four to six / SGD188 serves six to eight) featuring generous servings of decadent seafood, as well as the Chef’s recommended Blossoming Treasures Yu Sheng with Gold and Silver Flakes, Lobster, Scallops, Black Caviar and Shredded Vegetable Saladin Passion Fruit (SGD168 serves four to six, SGD288 serves six to eight). Signifying flourishing wealth and prosperity to the household, raw shredded vegetables artfully plated in the shape of two bull horns, which are traditional symbols of wealth in Chinese culture, surround an elegant salad mound in the centre of the plate.

Priced between SGD48 and SGD288 per platter, Hai Tien Lo’s decadent Yu Sheng platters are available in both small and large portions for dine-in and takeaway from 25 January 2021 to 26 February 2021.

Bountiful Treasures of Spring at Hai Tien Lo

A must-have classic in any Chinese New Year feast, delight in Hai Tien Lo’s opulent Poon Choy varieties (or Pen Cai) made up of premium produce simmered to fragrant perfection.

Synonymous with abundance and good fortune, select between the fragrant Classic Treasure Pot (SGD268, serves up to six, SGD428, serves up to ten) featuring Eight Head Whole Abalone, Bird’s Nest, Sakura Chicken, Dried Scallops, Wontons and Broccoli or the signature Premium Wealth Treasure Pot (SGD468, serves up to six / SGD738, serves up to ten) with 15 stellar ingredients of Eight Head Whole Abalone, Dried Oysters, Sea Cucumber, Dried Fish Maw, Pork Knuckle, Lobster, Goose Web, Dried Scallops, Boiled Chicken, Pork Dumplings, Bean Gluten, Chinese Mushrooms, Black Moss, Sliced Lotus Root and Broccoli. Hai Tien Lo’s indulgent Poon Choy are available for both dine-in and takeaway from 25 January 2021 to 26 February 2021.

Auspicious Goodies from Hai Tien Lo and Pacific Marketplace

(25 January 2021 to 26 February 2021, pre-orders from 4 January 2021)

Usher in the Year of the Ox with an ensemble of delicious festive treats that are perfect for gifting and sharing during joyous gatherings with family and friends.

Enjoy original creations such as the new Prosperity Brown Sugar Peanut Cake and Cantonese Sponge Cake with Fragrant Almond Flakes. Back by popular demand, the Signature Caramel Walnuts with Sesame Seeds, Pineapple Pastry Combination and Koi Fish Nian Gao will definitely impress.

Show appreciation with Hai Tien Lo’s luxurious Premium Treasure Set and Prosperity Hamperfeaturing a variety of exceptional highlights including Premium Signature XO Chilli Sauce with Dried Scallops, hearty Traditional Stewed Chicken and more.

From 4 January 2021, guests may pre-order the Chinese New Year goodies from ppsinshop.com and collect their purchases from 25 January to 26 February 2021 at Hai Tien Lo between 12:00pm to 8:00pm (except 12 February 2021 – collection from 10:00am to 5:00pm).

To place an order, speak with us at 6826 8240, email dining.ppsin@panpacific.com, or visit ppsinshop.com

Resplendent Spring Reunion at Edge (1 to 26 February 2021)

Welcome auspicious beginnings in the Year of the Ox with a bountiful line-up of culinary indulgences at Edge.

Relish in contemporary adaptations of the classic Chinese cuisine including Double-boiled Abalone Soup with Dried Oysters and Pork Ribs, Ginseng Herbal Chicken Ramen, Cantonese Steamed fish fillet and Cantonese Roast Duck. Round up the feast with Chrysanthemum Gateau and Durian Pengat Verrine.

Aside from the a la carte buffet offerings, you can also ramp up the celebrations by adding on a platter of Blossom Yu Sheng (SGD44 for a small platter, SGD88 for a large platter) featuring Salmon Sashimi and Deep-fried Fish Skin.

Epicurean Treasures at Keyaki (25 January to 26 February 2021)

Herald the festivities with a selection of auspicious gourmet treats at Keyaki.

Satisfy your palate with the luxurious Premium Yu Sheng (SGD338 for eight to ten persons), featuring lush ingredients such as lobster, ikura and uni infused with sake and presented with Kinpaku gold flakes and Ginpaku silver flakes, or go for the exquisite Wafu Yu Sheng (SGD138 for four to six persons), showcasing a variety of expertly sliced sashimi including maguro, hamachi and yellowtail, paired with kurage jellyfish and harihari nankin shredded pumpkin.

All prices quoted above are subject to 10% service charge and prevailing Goods and Services Tax.

For dining reservations or enquiries, please call 6826 8240 or email dining.ppsin@panpacific.com