Bring the whole family and have a celebratory feast at Pan Pacific Manila filled with pampering staycation and unlimited servings of aromatic succulent meats complemented with a choice of local beers and chilled juices.
Spice Brasserie's Weekend Seafood Buffet returns with the freshest catches and DIY mocktail bar! Available for lunch on Saturdays and Sundays and dinner on Fridays to Sundays, from Friday, 17 May until Friday, 16 August 2019.
From 4 June to 30 June 2019, try the highly raved about Impossible™ meat as Pan Pacific Singapore unveils an exclusive promotion menu, showcasing a pleasing selection of classic menu items from Thai to Mexican.
Pan Pacific Hotels Group, twice-winner of “Best Regional Hotel Chain”, will debut its first Pan Pacific hotel in London in 2020 and relaunch Pan Pacific Orchard in 2021 as its next sustainable hotel in Singapore.
Pan Pacific Manila's Pacific Lounge host an indulging evening of wine pairing in partnership with Le Cellier French Wine Selection and Infinite Travel and Tours.
Lime Restaurant’s is rolling out the red carpet once again for lobster lovers
Pan Pacific Tianjin hosted the contemporary art salon of XiuFu and Linzi once again.The event also invited the famous Tianjin Hepticord performer, Zhang Yu, to perform live. The successful of holding the event not only boosted Pan Pacific Tianjin’s standing as the venue of choice for high-profile events in the city, but also injected artistic and cultural connotations into the Pan Pacific brand
Treat your mum to a sumptuous spread this Mother’s Day at Lime Restaurant
Pan Pacific Singapore and Very Special Arts Singapore present Allure of Chinese Ink Painting, a group exhibition by four local artists. Tay Bee Lian, Teresa Tan, Toh Ah Wat and Wesley Seah will be showcasing Chinese Shui-mo (水墨, “water and ink”) paintings, one of the world’s oldest artistic traditions.
PARKROYAL on Pickering launches new plant-based menu with seven dishes on Earth Day (22 April 2019)
PARKROYAL Hotel Kuala Lumpur will be having a special Ramadan Promotion starting from the 5th of May until the 4th of June 2019. This year the theme for this Ramadan season is called ‘Selera Istimewa Bonda’. Feast during this holy month with us at PARKROYAL Kuala Lumpur as we will be offering a variety of traditional dishes introduced by our chefs...
Celebrating the traditional Dragon Boat Festival (端午节) in epicurean style, Hai Tien Lo (海天楼) presents an exquisite ensemble of handcrafted rice dumplings including perennial favourites and new creations. Available from 6 May to 7 June 2019, savour the luxurious treats made up of premium glutinous rice and superb ingredients, meticulously hand-wrapped in bamboo leaves.
