暨天津泛太平洋大酒店海天楼中餐厅花好“粤”圆媒体品鉴会成功举办
天津泛太平洋大酒店诚邀20余位媒体及自媒体行业代表共同参与本次海天楼中餐厅花好“粤”圆媒体品鉴会。值此中秋及国庆佳节来临前夕,酒店海天楼中餐厅全面更新菜牌及特色菜品,借此契机策划了本次海天楼花好“粤”圆媒体品鉴会。
天津泛太平洋大酒店诚邀20余位媒体及自媒体行业代表共同参与本次海天楼中餐厅花好“粤”圆媒体品鉴会。值此中秋及国庆佳节来临前夕,酒店海天楼中餐厅全面更新菜牌及特色菜品,借此契机策划了本次海天楼花好“粤”圆媒体品鉴会。
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Pan Pacific Melbourne's Executive Chef Christian Graebner shares his delicious Tiramisu dessert for you to try and enjoy at home!
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Always harboured master chef aspirations but never got down to making magic with your wok? Now is your time to shine.
To ensure that you do not miss the taste of popular dishes at our Chinese restaurant, Hai Tien Lo, we have asked our Executive Chef Ben Zeng to share his recipe below. So get ready to roll up your sleeves and wok up a storm in your kitchen!
Braised Fresh and Dried Scallops wi
Practise self-care during these trying times amid the COVID-19 outbreak with tips to stimulate several acupressure points on your palm from Physician Wu, St. Gregory spa at PARKROYAL on Beach Road.
Self- Acupressure Point Massage
Duration: 5 minutes on each palm daily, or about 100 times on each acupoint: Nei Guan (内关), He Gu (合谷) and Nei Lao Gong (内劳宫)
Massage technique: Press and relea