Press release -
The Much Awaited "Secrets Of A Claypot Returns"
(Singapore, 16 March 2021) – The newly refurbished Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes diners to savour the “Secrets of a Claypot” (砂煲秘笈) once more with 15 a la carte claypot creations and nourishing soups. A specialty at the restaurant by Executive Cantonese Chef Leung Wing Cheung (执行广东主厨梁永祥师傅), this promotional menu is available for lunch and dinner daily, from 8 March to 30 April 2021. Those dining in a group can look forward to a mouth-watering seven-course set menu that offers a choice of two claypot favourites.
To retain the authenticity and enduring traditions, the claypot rice is cooked over charcoal fire so diners can expect to savour the true flavours of this delicious Cantonese comfort food. Chef Leung’s claypot creations hit close to home with perennial ingredients such as live frog, yam, waxed meat. His skilled fire control also delivers the perfect, lightly charred layer of rice that sits at the bottom of the pot.
The wide array of braised and claypot rice dishes are priced at SGD28 per order. There are family favourites like the Claypot Rice with Live Frog, Waxed Meat and Mushroom (腊肠活田鸡煲饭), Claypot Rice with Spare Ribs, Yam and Waxed Meat (香芋头排骨煲饭) and diners who fancy that light hint of spiciness must try the Braised Venison in Spicy Chilli Sauce (花椒家乡鹿排煲).
To complement and complete the series of claypot rice in the promotional menu, diners can choose from four nourishing Cantonese double-boiled soups such as the Double-boiled Bird's Nest Soup with Kampung Chicken and Cordyceps Flower (虫草花鸡汤炖燕窝盏) and Vegetarian-friendly Braised Pumpkin Soup with Black Truffle and Lily Bud (黑松露百合金汤,素).
To celebrate the much-anticipated return and for a limited time only, take part in the restaurant’s lucky dip and two lucky diners will stand a chance to win a complimentary weekday dinner set for four persons.
For dining enquiries and reservations, please call Si Chuan Dou Hua Restaurant at:
PARKROYAL on Kitchener Road
+65 6428 3170
181 Kitchener Road
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For more information and high-resolution pictures, please contact:
Marketing Communications Manager
Fion See Toh
Marketing Communications Executive
Pan Pacific Hotels Group
Pan Pacific Hotels Group is a member of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties. Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 50 hotels, resorts and serviced suites including those under development in 31 cities across Asia, Oceania, North America and Europe.
Voted “Best Regional Hotel Chain” by readers in Asia from 2017 to 2020, Pan Pacific Hotels Group comprises three brands: Pan Pacific, PARKROYAL COLLECTION, and PARKROYAL. Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.
PARKROYAL Hotels & Resorts
PARKROYAL Hotels & Resorts is your trusted companion who supports you and sets you at your best in every way. Approachable, friendly service is our hallmark, along with practical processes and efficient offerings that ensure your comfort and convenience at every occasion. It is our joy to connect with you and give you a sense of place wherever you travel.
About PARKROYAL on Kitchener Road
PARKROYAL on Kitchener Road presents Singapore at its colourful, cosmopolitan best. Situated at the edge of the cultural district of Little India and within easy access to the Central Business District and major attractions, the hotel is just a three-minute walk to Farrer Park Mass Rapid Transit (MRT) station. The hotel offers 542 stylish rooms with ergonomic in-room workstations that make it ideal for business or leisure travellers. With a choice of seven ballrooms and meeting rooms, PARKROYAL on Kitchener Road can host events for up to 450 persons. Guests will also be able to enjoy local and international buffet spreads at Spice Brasserie or authentic Sichuan cuisine at Si Chuan Dou Hua Restaurant. For more information, visit parkroyalhotels.com.
About Si Chuan Dou Hua Restaurants
The Si Chuan Dou Hua group of restaurants is renowned for the quality and authenticity of its Sichuan and Cantonese dishes. Since its inception in Singapore in 1996, the group has successfully built a regional presence in Japan, Malaysia and Myanmar through its stable of seven restaurants. The exceptional dining experience is complemented with a skilled Tea Master who combines acrobatics, gymnastics and dance in the traditional art of tea-pouring, as well as a selection of more than 30 types of premium Chinese teas from the adjoining Tian Fu Tea Room. The group also launched its first restaurant bar, Chuān @ The Sixtieth, in 2017. For more information, please refer to www.sichuandouhua.com.