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Welcome the brand-new Lunar Year with a rousing repertoire of sumptuous feasts at the newly revamped Spice Brasserie and award-winning Si Chuan Dou Hua Restaurant
Get into the holiday spirit with scrumptious seasonal dine-in specials and yule log takeaway option. The hotel’s newly-refreshed Spice Brasserie, coupled with warm hospitality make the perfect place to eat, drink and be merry this festive season. To add on, the stalwart Chinese restaurant – Si Chuan Dou Hua – will also be serving a delicious set menu for those celebrating in an unconventional way.
Spice Brasserie's Weekend Seafood Buffet returns with the freshest catches and DIY mocktail bar! Available for lunch on Saturdays and Sundays and dinner on Fridays to Sundays, from Friday, 17 May until Friday, 16 August 2019.
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