Revel in the Bloom of Spring at PARKROYAL on Kitchener Road

Singapore, November 2019 – The Chinese Zodiac has come full circle as we welcome the Year of the Metal Rat. Celebrating prosperous beginnings at PARKROYAL on Kitchener Road, the hotel presents a myriad of sumptuous reunion feasts at Spice Brasserie and Si Chuan Dou Hua Restaurant. Enjoy a rousing repertoire of celebratory menus from an all-you-can-eat buffet, to an exquisite range of eight-course set menu with Cantonese and Sichuan delights, as well as a line-up of prosperity treats for takeaways.

A Sumptuous Buffet at Spice Brasserie

Executive Chef Robert Chan and his culinary team share their well-wishes at the freshly revamped all-day dining restaurant with the all-new Cured Salmon Yusheng with Five Seafood Treasures featuring crispy Fish Skin, Wakame, Hotate, Tobiko and Jellyfish; inspired by the Chinese idiom “年年有余”, which symbolizes abundance and prosperity. This yu sheng platter, also known as the prosperity toss, is a classic New Year must-have. It will be served to table at the start of your buffet meal when dining at Spice Brasserie.

Weaved into the restaurant’s Asian Street Food favourites in creative and modern interpretations, look forward to a robust line-up of the New Year exclusive dishes like the hearty Dried Oyster Fat Choy Porridge, local favourite Herbal Sea Water Prawns cooked in Cellophane Bag, and the delicious Crispy Pulled Duck Skin with Orange Peel. Enjoy a decadent dessert spread with new creations like Snow Pear White Fungus Raindrop Jelly, Pineapple Tabasco Mousse Cake, alongside Love letters served with “Teppanyaki” ice cream from the dessert station. In addition, be sure to check out Instagram-worthy live-action stations introducing creative Charcoal Grill delights, customizable Salad Bar, and many more.

The Chinese New Year Buffet Feast at Spice Brasserie is available from 17 January to 8 February 2020, priced from SGD36 per person for lunch and from SGD46 per person for dinner. Enjoy 20% savings on early-bird specials for fully paid bookings made before 20 January 2020.

Exquisite Set Menus at Si Chuan Dou Hua Restaurant

Helmed by Executive Chef Leung Wing Chung at Si Chuan Dou Hua Restaurant, enjoy a heart-warming reunion meal with an exquisite range of sumptuous eight-course Lunar New Year menus to choose from. Taking centre-stage with a traditional preparation method with creative and modern twist, is the debut of an intricate dish that focus on workmanship - Crispy Chicken stuffed with Glutinous Rice, Goose Liver and Waxed Meat (鸳鸯香酥糯米鸡); it is served in both “pi pa” and “rolled” style, and is best complemented with a refreshing and citrusy pineapple sauce as well as a homemade sweet and spicy sauce.

Specially curated for the seafood lovers, the Double-boiled Kampung Chicken Soup with Spiky Sea Cucumber, Conpoy and Winter Melon (玉环柱甫炖日本刺参) offers a hint of umami sweetness from the flavourful broth; while the Braised Four Head Whole Abalone in Golden Chicken Broth (宫廷煨四头鲍鱼宫廷煨四头鲍) is braised for over six hours and dressed with the palatable broth made from chicken and pumpkin sauce.

Enjoy one complimentary bottle of House Red Wine worth SGD75 when you order the Grand Fortune Pen Cai Set Menu price starting from SGD888 per table. All Si Chuan Dou Hua Restaurant’s Lunar New Year set menu is available from 3 January to 8 February 2020. UOB cardmembers enjoy 20% savings off Chinese New Year a la carte menu on 25 to 27 January, 1 to 2 February and 8 February 2020.

Spring Takeaway Treats

Perfect for gifting your loved ones and business partners, the Bi-coloured Prosperity New Year Cake (富贵双色年糕), Harmony Carrot Cake with Waxed Meat (平安腊味萝卜糕), plus Chef’s signature Roast Suckling Pig (烤乳猪) and Prosperity Exotic Garden with Spiky Cucumber in Homemade Truffle Mushroom and Osmanthus Sauce (满堂喜庆齐捞生) are available for takeaways from SGD28 to SGD588 per item. UOB cardmembers enjoy 15% savings for festive takeaways. Terms apply.

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For detailed prices and terms and conditions, please visit parkroyalhotels.com/kitchener.

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APPENDIX

A Sumptuous Buffet at Spice Brasserie

Enjoy 20% savings on early-bird specials for fully paid bookings made before 20 January 2020.

Terms and Conditions:

• Child Prices are valid for children between 6 to 11 years old.
• Early bird promotion is not valid in conjunction with any other promotions, offers, discounts and/or privileges.
• Prior reservations are recommended.
• Menu item is subject to changes at chef’s discretion.

Chinese New Year at Si Chuan Dou Hua Restaurant

*One Complimentary bottle of House Red Wine worth SGD75

Terms and Conditions:

• Valid for dine-in from 3 January to 8 February 2020.
• Menu item is subject to changes at chef’s discretion.
• All prices are subject to service charge and Goods and Services Tax (GST).

• Prices are not valid in conjunction with other existing discounts and promotions.
• Prior reservations are recommended.

Chinese New Year Takeaways at Si Chuan Dou Hua Restaurant

Serving size: Small – 4 to 6 persons, Large – 8 to 10 persons

Enjoy 15% savings on Chinese New Year takeaways for UOB and AMEX card members.

Terms and Conditions

• All prices are subject to 7% GST.
• Please allow a preparation period of two working days from the date of order.
• Payment must be made in full upon placing order and is non-refundable
• Items can be collected at Si Chuan Dou Hua Restaurant from 11.30am to 10.00pm, until 8 February 2020.
• Not valid with other discounts, promotions or packages.
• Items presented are available while stocks last and the Management reserves the right to make changes without prior notice.