It's the most wonderful time of the year at PARKROYAL on Kitchener Road!

Singapore, November 2019 – Get into the holiday spirit at PARKROYAL on Kitchener Road with scrumptious seasonal dine-in specials and yule log takeaway option. In addition, the hotel’s newly-refreshed Spice Brasserie, coupled with warm hospitality make PARKROYAL on Kitchener Road the perfect place to eat, drink and be merry with loved ones this festive season. The stalwart Chinese restaurant – Si Chuan Dou Hua – will also be serving a delicious set menu for those celebrating in an unconventional way.

CHRISTMAS DELIGHTS AT SPICE BRASSERIE

The White Chocolate and Cream Cheese Red Velvet Yule Log with Brandied Fruits and Nuts (SGD58 for takeaway; also available as part of the Festive Buffet) is inspired by the traditional Christmas fruit cake. It all starts with a light red velvet sponge that is rolled with a combination of Griottes cherries, cranberries, raisins and citrus peel that are soaked in rum, kirsch and cognac for months. A snowy white finish of thick, luscious layer of cream cheese and white chocolate completes this masterpiece.

Pre-orders of at least three (3) days in advance are required and can be made via calling +65 6428 3160 or emailing spicebrasserie.prskt@parkroyalhotels.com from 15 to 22 December 2019.

Festive Buffet

Starting from SGD52 per person

Available from 20 December 2019 to 1 January 2020

Diners will be spoilt for choice with an impressive spread brimming with favourites such as Traditional Roast Turkey, a creative and modern interpretation of Bone-in Gammon Ham with Ginger and Sarsi Glaze and Roast Duck with Burnt Tangerine Sauce, along with a bountiful Asian street food spread featuring Korean Seafood Pancake, salads, charcoal-grilled delights, Indian specialities as well as ‘teppanyaki’ ice cream, and many more.

Customers can enjoy a 20% savings on fully paid bookings made before 18 December 2019 (for reservations from 20 to 30 December 2019) and 26 December 2019 (for reservations on 31 December 2019 and 1 January 2020).

*Child below 12 years old) rate is 50% of adult prices

Familiar Venue, All-New Spiced Up Concept

Reopening on 12 December 2019 after a two-month-long revamp, Spice Brasserie will welcome customers with a brand-new look and concept that embraces the best of Asian street food – with a twist – proudly showcased in beautiful stations.

FESTIVE TREATS WITH AN ASIAN FLAIR

Six-Course Festive Set Menu, SGD68 per person

Available from 1 to 31 December 2019 at Si Chuan Dou Hua Restaurant

Enjoy the season while tucking into delicious Sichuan and Cantonese dishes such as the Festive Premium Selection, comprising Roasted Turkey, Flatfish in Osmanthus Sauce with Fresh Fruit, Assorted Mushrooms and Jelly Fish, Pan-fried Kurobuta Pork in Truffle Oil; Double-boiled Abalone with Sea Whelk and Conpoy; and Spiky Sea Cucumber stuffed with Minced Sakura Shrimps.

HOLIDAY NOSTALGIA

Christmas Potion, SGD10 per glass, SGD8 per glass without alcohol

Available from 1 to 31 December 2019 at Club 5, from 12 to 31 December 2019 at Spice Brasserie

This night spot presents a tropical tipple of Bacardi rum, pineapple juice and tea, infused with aromatic hints of pandan and rose syrup. Sip on this Christmas Potion while enjoying music from a resident DJ or pianist. This tropical concoction is also available at Spice Brasserie from 12 to 31 December 2019.

*Note to editor: All prices are subjected to prevailing Service Charge and GST. High-resolution visuals are available upon request. 

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