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k forward to a seafood feast you fancy plus brand new Sin-Ma flavours  in three tantalising buffet menus, every Wednesdays to Sundays, from SGD25nett!
k forward to a seafood feast you fancy plus brand new Sin-Ma flavours in three tantalising buffet menus, every Wednesdays to Sundays, from SGD25nett!

Press release -

It’s A Menu Refresh At Spice Brasserie, PARKROYAL on Kitchener Road

Singapore, 19 January 2022 – Inspired by the colourful heritage of the neighbourhood the all-day-dining restaurant, Spice Brasserie at PARKROYAL on Kitchener Road boasts an ambience and décor with a distinct sense of place - familiarity and good times with great food and wonderful service. The restaurant unveils new signature dishes and perennial Singapore and Malaysia favourites in creative and modern interpretations in three tantalizing buffet menus, at nett prices!

Sin-Ma Flavours
Wednesdays to Fridays (Lunch) | Price: SGD25nett per adult

Look forward to an afternoon treatt brimming with mouth-watering grub that evoke a sense of belonging - Executive Sous Chef Patrick Ooi is proud to bring back treasured flavours from his hometown, Penang, using family recipes that has been passed down through generations, along with delectable favourites here in Singapore. 

Clockwise (left to right): Hainanese Pork Chop, Vinegar Pork Trotter, Hokkien Fried Prawn Noodles, Penang Assam Laksa

In his rendition of Penang Assam Laksa, key ingredients such as mackerel fish, pineapple chunks and ginger torch flower are used to create this flavoursome dish that is not only sour, lightly spicy, but also with a perfect hint of sweet and savoury. The Braised Black Vinegar Trotter – a traditional Chinese dish often known its health benefits and especially served as confinement food, chef chose the use of Gula melaka in his recipe to bring out a richer taste and aroma, as well as to balance the sour and sweetness of the dish.

Watch chefs in action as they stir-fry a plate of Hokkien Fried Prawn Noodles that comprises of yellow and thick vermicelli noodles, married with a lip-smacking broth of pork bones and prawn heads, served on Opeh leaf, including the pièce de résistance - crispy fried pork lard. Ranking high on the list of old school delights, Chef’s take on the humble Hainanese Pork Chop is coated with crushed cream crackers, deep fried and served with three unique gravies on the side - Hainanese Curry Gravy, Hainanese Style Ketchup Sauce and Braised Soya Gravy. Desserts and drinks like Bur Bur Cha Char and Rootbeer Float are available for add-on too!

Lunch
Saturdays, Sundays and Public Holidays (Lunch) | Price: SGD45nett per adult

Let Spice Brasserie be the place of choice to enjoy a relaxing weekend lunch get-together or to reconnect with your best buds and loved ones over a four-hour long meal. In just one seating and at one price, indulge in the brand new Lunch (pronounced as Lunch-‘cha’) buffet that promises an all-you-can-eat buffet plus a dainty afternoon tea set filled with an assortment of Asian desserts, complete with a selection of tea, ('cha').

Lunch茶

Delight in a plethora of Malaysia and Singapore inspired dishes that include a DIY Popiah Station, Penang Char Kuay Teow and Ice Kacang while sipping on a cup of freshly brewed Teh Tarik that's skillfully pulled at the live station. Hang a little longer with us and we'll round up your meal with a satisfying selection of afternoon tea set that features popular creations like the Cempedak crumble, Portuguese Durian Egg Tart, Ondeh Ondeh, Seri Muka Pulut Hitam and more.

Asian Street Food Dinner Buffet
Weekday(Dinner) | Price: SGD68nett per person
Fridays to Sundays, eve of and on Public Holidays (Dinner) | Price: SGD75nett per person

Asian Street Food Dinner Buffet

Enjoy a refreshed Asian Street Food spread that encompasses the best of Spice Brasserie, topped with all-new Asian street finds from the region and an expanded array of fresh seafood delights. With a longstanding reputation for its selection of fresh seafood, one must not miss out on all-time favourite Chilli Crab with Mantou and the debut of three new crab flavours at Spice Brasserie.

Clockwise (left to right): Crab Flavours - Tom Yam, Kam Heong, Chilli and Mongolian

The popular Malaysian style Kam Heong Crabs promises an irresistible fragrance and seamless blend of flavours from the spices used, like dried shrimps, curry powder, curry leaves, shallots, garlic and chilli. The Mongolian sauce crab is lightly spicy, similar to that of black pepper sauce except that it’s likely creamy, highly addictive and appetising to the palate. Joining the line up is the deliciously rich Tom Yam Crab that is sure to bring one back to the land of smiles with every bite.

Signature creations such as the BBQ Black Char Siew, Banh Mi Crispy Pork Belly, Hand-Tossed flavoured Naan and Teppanyaki Ice-creams are made to order at the live stations. Share your dining experience on social media - tag @PARKROYALKitchener and hashtag #ShareYourMoments and #SpiceBrasserie.

- END -

For detailed prices and terms and conditions, please visit parkroyalhotels.com/kitchener.
Images on this press release can be downloaded here.

Spice Brasserie

Lunch: 12noon to 2.30pm
Dinner: 6.00pm to 9.30pm
Address: 181 Kitchener Road, Singapore 208533
Phone: (+65) 3138 2518
Email: spicebrasserie.prskt@parkroyalhotels.com

For more information, please contact:

PARKROYAL on Kitchener Road
Hannah Chia 
Marketing Communications Manager
DID: (+65) 6428 3180
hannah.chia@parkroyalhotels.com

PARKROYAL on Kitchener Road
Fion See Toh
Marketing Communications Executive
DID: (+65) 6428 3104
fion.seetoh@parkroyalhotels.com

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APPENDIX 

Sin-Ma Flavours Buffet 
Weekday Lunch - 12noon to 2.30pm 
SGD25nett Per Adult | SGD12.50nett Per Child

Terms and Conditions:

  • All prices quoted are inclusive of service charge and prevailing government taxes, unless otherwise stated.
  • Valid from 19 January to 31 December 2022. Prior reservations are recommended.
  • Offer is valid for lunch from Wednesdays to Fridays at Spice Brasserie only.
  • Offer is not valid on eve of and on Public Holidays and special occasions (i.e. Eve of Chinese New Year, Chinese New Year Day One and Day Two, Mother's Day, Father's Day, etc).
  • Child prices are only applicable for children above five years old and below 12 years old.
  • Offer is not valid in conjunction with other promotions, discounts, vouchers and/or privileges, unless otherwise stated.
  • The hotel reserves the right to amend or terminate the promotion without prior notice.

Lunch A La Carte Buffet
Saturdays and Sundays Lunch - 12noon to 4.00pm  (Afternoon Tea will be served at 2.45pm)
SGD45nett Per Adult | SGD22.50nett Per Child

Terms and Conditions:

  • All prices quoted are inclusive of service charge and prevailing government taxes, unless otherwise stated.
  • Valid from 15 January to 31 December 2022. Prior reservations are recommended.
  • Offer is valid for lunch on Saturdays and Sundays at Spice Brasserie only.
  • Offer is not valid on eve of and on Public Holidays and special occasions (i.e. Eve of Chinese New Year, Chinese New Year Day One and Day Two, Mother's Day, Father's Day, etc).
  • Child prices are only applicable for children above five years old and below 12 years old.
  • Offer is not valid in conjunction with other promotions, discounts, vouchers and/or privileges, unless otherwise stated.
  • The hotel reserves the right to amend or terminate the promotion without prior notice.
  • All prices quoted are inclusive of service charge and prevailing government taxes, unless otherwise stated.
  • Valid from 14 January to 31 December 2022. Prior reservations are recommended.
  • Offer is valid for dinner from Wednesdays to Sundays.
  • Offer is not valid on eve of and on Public Holidays and special occasions (i.e. Eve of Chinese New Year, Chinese New Year Day One and Day Two, Mother's Day, Father's Day, etc).
  • Child prices are only applicable for children above five years old and below 12 years old.
  • Offer is not valid in conjunction with other promotions, discounts, vouchers and/or privileges, unless otherwise stated.
  • The hotel reserves the right to amend or terminate the promotion without prior notice.

Asian Street Food A La Carte Dinner Buffet
Dinner – 6.00pm to 9.30pm
Weekday Dinner 
SGD68nett Per Adult | SGD34nett Per Child
Fridays to Sundays, eve of and on Public Holidays 
SGD75nett Per Adult | SGD37.50nett Per Child

Terms and Conditions:

  • All prices quoted are inclusive of service charge and prevailing government taxes, unless otherwise stated.
  • Valid from 14 January to 31 December 2022. Prior reservations are recommended.
  • Offer is not valid on eve of and on Public Holidays and special occasions (i.e. Eve of Chinese New Year, Chinese New Year Day One and Day Two, Mother's Day, Father's Day, etc).
  • Child prices are only applicable for children above five years old and below 12 years old.
  • Offer is not valid in conjunction with other promotions, discounts, vouchers and/or privileges, unless otherwise stated.
  • The hotel reserves the right to amend or terminate the promotion without prior notice.

Subjects

Categories


PARKROYAL on Kitchener Road

PARKROYAL on Kitchener Road presents Singapore at its colourful, cosmopolitan best. Situated at the edge of the cultural district of Little India and within easy access to the Central Business District and major attractions, the hotel is just a three-minute walk to Farrer Park Mass Rapid Transit (MRT) station. The hotel offers 542 stylish rooms with ergonomic in-room workstations that make it ideal for business or leisure travelers. With a choice of seven ballrooms and meeting rooms, PARKROYAL on Kitchener Road can host events for up to 450 persons. Guests will also be able to enjoy local and international buffet spreads at Spice Brasserie, and authentic Sichuan and Cantonese cuisine at Si Chuan Dou Hua Restaurant. For more information, visit parkroyalhotels.com.

PARKROYAL Hotels & Resorts

PARKROYAL Hotels & Resorts is your trusted companion who supports you and sets you at your best in every way. Approachable, friendly service is our hallmark, along with practical processes and efficient offerings that ensure your comfort and convenience at every occasion. It is our joy to connect with you and give you a sense of place wherever you travel.

Pan Pacific Hotels Group

Pan Pacific Hotels Group is a member of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties. Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 50 hotels, resorts and serviced suites including those under development in 31 cities across Asia, Oceania, North America and Europe.

Voted “Best Regional Hotel Chain” by readers in Asia from 2017 to 2020, Pan Pacific Hotels Group comprises three brands: Pan Pacific, PARKROYAL COLLECTION, and PARKROYAL. Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.

Press contacts

Sirinate Meenakul

Sirinate Meenakul

Press contact Vice President, Brand Marketing & Communications Pan Pacific Hotels Group +65 6808 1256
Pamela Chow

Pamela Chow

Press contact Manager, Communications Pan Pacific Hotels Group +65 6808 1265
Elaine Chan

Elaine Chan

Press contact Director of Marketing Communications PARKROYAL COLLECTION Marina Bay, Singapore +65 6845 1239
Zareen Huang

Zareen Huang

Press contact Director of Marketing Communications PARKROYAL COLLECTION Pickering, Singapore +65 6809 8806
Michelle Whittemore

Michelle Whittemore

Press contact Director, Marketing Communications Pan Pacific London +44 7516 030766
Ellen Zhang

Ellen Zhang

Press contact Marketing Communications Manager Pan Pacific Tianjin +86 22 5863 8888 8816
Eloise Pierce

Eloise Pierce

Press contact Marketing & Communications Manager Pan Pacific Perth +61 8 9224 7720
Christina Wu

Christina Wu

Press contact Marketing Communications Manager Pan Pacific Ningbo +86 574 8911 8888 Ext.6578
Han Nguyen

Han Nguyen

Press contact Marketing Executive PARKROYAL Saigon +84 3842 1111 Ext 723
Jeanize Low

Jeanize Low

Press contact Marketing Communications Manager PARKROYAL Penang Resort +60 4 886 22 88 Ext. 7604
Sayaka Saito

Sayaka Saito

Press contact Assistant Manager, Marketing & Communications / Brand Management BELLUSTAR TOKYO, A PARTNER OF PAN PACIFIC HOTELS AND RESORTS / HOTEL GROOVE SHINJUKU, A PARTNER OF PARKROYAL HOTELS AND RESORTS +81 3 6273 8405
Nguyen Thuy Linh

Nguyen Thuy Linh

Press contact Marketing & Communications Manager Pan Pacific Hanoi +84 (0)24 3823 8888
Theresa Goh

Theresa Goh

Press contact Director of Marketing Communications +60124884112
Pai Wiboonsuk

Pai Wiboonsuk

Press contact Marketing Manager - Victoria +61 3 9027 2114
Lim Zhi Yu

Lim Zhi Yu

Press contact Assistant Marketing Communications Manager Pan Pacific Singapore +65 81614133
Chris Lim

Chris Lim

Press contact Marketing Executive, PR & Communication Pan Pacific Melbourne, PARKROYAL Monash Melbourne, PARKROYAL Melbourne Airport +61411281537
Mah Yoke May

Mah Yoke May

Press contact Director of Marketing Communications +60162469886
Cherrlyn Lim

Cherrlyn Lim

Press contact Marketing Manager 81838034

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