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Hearty Festive Treats

Hop on the Magical Festive Express at PARKROYAL on Beach Road

Usher in the festive season with your loved ones at PARKROYAL on Beach Road as the hotel lobby transforms into a magical Christmas realm with an interactive Polar Express-themed train! Bond over a sumptuous feast at Ginger, opt for a unique twist Sichuan Christmas set menu at Si Chuan Dou Hua Restaurant or spread the joy of Yuletide with our wide selection of festive takeaway goodies.

2019年11月3日,天津泛太平洋大酒店携手克拉克高端婚礼定制联袂呈现“<挚·爱>年华盛放”2019年终主题婚尚盛典。整体婚礼配⾊以勃艮第红为主,勃艮第红不同于传统概念中的⼤红或正红,是以中国红为底⾊,在其中恰到好处地注⼊了酒红的元素,虽不是正红般浓墨重彩的突显,却另有⼀番与众不同的韵味。

天津泛太平洋大酒店“<挚·爱>年华盛放” 年终主题婚尚盛典圆满落幕

2019年11月3日,天津泛太平洋大酒店携手克拉克高端婚礼定制联袂呈现“年华盛放”2019年终主题婚尚盛典。整体婚礼配⾊以勃艮第红为主,勃艮第红不同于传统概念中的⼤红或正红,是以中国红为底⾊,在其中恰到好处地注⼊了酒红的元素,虽不是正红般浓墨重彩的突显,却另有⼀番与众不同的韵味。一百余位新人及媒体光临现场,切身体验了一场以勃艮第红色为主题颜色的格调婚礼。精美的现场布置配合⾼贵优雅的主色及⾦属系配色碰撞出一场内敛却又不失张扬的视觉盛宴,影响着婚礼潮流的发展趋势。

The Singapore River

Best of Glenn Phua

With a collection of artworks featuring famous skylines and heritage landmarks, Pathlight School alumni artist Glenn Phua is debuting his solo exhibition.

Salted Egg Yolk Crab

A Claw-Inspiring Crabs Galore at Ginger

Ginger at PARKROYAL on Beach Road brings back its well-loved crab-themed buffet, masterfully prepared by Executive Chef Vincent Aw and his culinary team. Featuring a ‘no pork, no lard’ buffet menu, the famed crustacean will make a grand return from 14 October to 22 November 2019, where fans can claw their way into a medley of crab dishes.

A Feast to Die For at PARKROYAL on Pickering!

A Feast to Die For at PARKROYAL on Pickering!

WARNING: The following information regarding PARKROYAL on Pickering’s fourth signature Halloween Buffet at Lime is neither for the faint-hearted nor for diners of weak disposition

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