Cook like a Pro at Home
Always harboured master chef aspirations but never got down to making magic with your wok? Now is your time to shine.
To ensure that you do not miss the taste of popular dishes at our Chinese restaurant, Hai Tien Lo, we have asked our Executive Chef Ben Zeng to share his recipe below. So get ready to roll up your sleeves and wok up a storm in your kitchen!
Braised Fresh and Dried Scallops wi