Press release -
Usher in the Year of the Dog at PARKROYAL on Pickering
Singapore, December 2017 – Usher in the Year of the Dog in sumptuous goodness with a bountiful reunion feast at PARKROYAL on Pickering, the eco-chic hotel located right at the heart of Chinatown and the Lunar New Year festivities.
A Feast of Paws-perity at Lime (2 February to 1 March 2018)
Count on the modern LIME Restaurant to put a cosmopolitan spin to the usual Lunar New Year meal by whipping up unique culinary offerings such as the Pink Peppercorn Brined Salmon fillet with Garlic Aioli, Half Shell Scallop with Garlic Butter, Thyme and Garlic Roasted Lamb Chop with Mongolian Sauce and Peking Duck with Hoisin Sauce Pizza. In the spirit of being unconventional, all diners will be welcomed with a complimentary glass of Swag, a festive concoction made using Eight Treasure Herbs, Wild Berries and topped with Salted Egg Cadillac Foam. Meat lovers can also look forward to a dedicated carvery station where one can indulge in the Roasted Pork Knuckle or Slow Roasted Boneless Beef Short-Ribs.
Fret not if grandma is a traditionalist because distinctly Asian dishes like the Braised Pork Belly Buns (Kong Ba Bao), Double Boiled Chicken Soup with Ginseng, Braised Fish Fillet in Traditional Five Spice Soya Sauce and a Chinese New Year must-have – the Slow Cooked Soy Braised Pork Belly with Fatt Choy will also be available on the buffet spread.
Nobody leaves without exploring LIME’s renowned selections of desserts, most notably the Orange Chocolate Fondue Fountain, beaming in hues of bright orange, and the Mandarin Orange Cheesecake which features a delicate balance of citrus flavours married with a smooth, creamy cheesecake base. Other must-try treats include the Eight Treasure Cake, the Nonya cult favourite Durian Pengat, and Pan Fried Nian Gao.
A Royal Reunion (15 to 18 February and 2March 2018)
Delight in a specially curated Lunar New Year menu during this period, consisting of superior dishes, such as Peking Duck, Braised Seafood Soup with Fish Maw and Crabmeat, Roasted King Salmon in Salt Crust, and Five Spice Braised Duck Leg Carta Fata. Don’t forget to treat yourself to LIME’s delectable Claypot ‘Foie Gras’ Rice, and on Chinese New Year eve only, be sure to check in at the carvery station for an exclusive Crispy Suckling Pig offering.
A Chinese New Year reunion won’t be complete without Yu sheng, and diners have much to cheer about as they raise their chopsticks up high to prosperity, abundance and good fortune with a complimentary Prosperity Yu Sheng, served with fresh salmon slices, crispy fish skin, gold coin bak kua, and the chef’s special Yu Sheng sauce, atop traditional candied vegetables.
Embrace the full splendor of the festivities with a buffet dinner at LIME Restaurant on Lunar New Year Eve, and on the first, second, third and 15th day of the New Year, where each diner will be treated to a serving of the Chinese delicacy Buddha Jump Over the Wall.
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Feast of Paws-perity 2 February to 14 February 2018 | 19 February to 1 March 2018 Lunch: SGD60++ (except on Sundays) Dinner: SGD80++ (except 14 February and 2 March) A Royal Reunion
15 February (Thu) – Reunion Lunch: SGD68++ | Reunion Dinner: SGD128++ 16 February (Fri), 17 February (Sat), 2 March (Fri) – Lunch: SGD68++ 16 February (Fri), 17 February (Sat), 18 February (Sun), 2 March (Fri) – Dinner: SGD88++ 18 February (Sun) – Super Lunch Sunday: SGD88++ Prosperity Salmon Yu Sheng Available for dine-in only between 2 February and 2 March 2018 - Fresh Salmon slices served with crispy fish skin, gold coin bak kua and the chef’s special Yu Sheng sauce, atop traditional candied vegetables
**Prices are subject to 10% service charge and 7% goods and services tax. |
Lime Operating Hours:
06:30 – 00:00 from Sunday to Thursday
06:30 – 02:00 on Friday, Saturday and Eve of Public Holiday
Contact Details:
Tel: +65 6809 8899 | Email: lime.prsps@parkroyalhotels.com
Address: PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289
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All letters of the PARKROYAL brand should be capitalised. If your publication’s house style does not allow this, please ensure PARKROYAL appears as one word - ‘Parkroyal’.
About PARKROYAL on Pickering
PARKROYAL on Pickering, a PARKROYAL Collection hotel, is managed by the Pan Pacific Hotels Group. A further expression of the PARKROYAL brand, a PARKROYAL Collection hotel is distinguished by its unique architecture and design elements while embodying the intrinsic PARKROYAL characteristics of modern comfort, uncomplicated service and authentic local connections.
Designed by award-winning architectural firm WOHA, PARKROYAL on Pickering adopts a hotel-in-a-garden concept and incorporates energy-saving features throughout the property. Its sustainable project design and green efforts have earned it the BCA Green Mark Platinum, Singapore’s highest green rating, as well as the Solar Pioneer Award for its innovative solar energy system.
Strategically located at the key gateways to Singapore’s central business district, Hong Lim Park and bustling Chinatown, the 367-room property provides an urban oasis in downtown Singapore, with convenient access to waterfront entertainment and dining options along the Singapore River as well as cultural gems across the island. PARKROYAL on Pickering, a PARKROYAL Collection hotel, is ‘Your Trusted Local Companion’ in Singapore.
PARKROYAL Hotels & Resorts
A big city or cosy enclave – where there is a PARKROYAL hotel, resort or serviced suite, there is a celebration of people. Our passion for creating real connections and joyous moments can be felt when you enter any of our properties across Asia and Australia. After all, this is the place to bring out the best of you, by us.
