Press release -
Si Chuan Dou Hua Restaurant on Beach Road brings authentic taste of Sichuan-style cuisine to a new level
[11 APRIL 2023, SINGAPORE] Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is launching its latest addition to the menu, capturing the flavours of home – Signature Sichuan-style Mala Butter Hotpot crafted by Master Chef Dave Lai. It is a simmering pot of broth using quality ingredients and traditional Sichuan spices, ensuring a flavourful authentic taste and experience, accompanying a myriad of fresh seafood, premium meats, various vegetables and other must-have ingredients that are locally sourced and delivered daily.
Master Chef Dave Lai, who brings 25 years of experience with him, specialises in Chinese cuisine as well as research and development of a myriad of cuisines, including Cantonese, Sichuan, and Hunan cuisine. Leading the acclaimed fine-dining Si Chuan Dou Hua restaurant, Chef Dave aims to introduce a new and innovative twist on Sichuan cuisine.
“By combining classic Sichuan flavours with modern culinary techniques and unique ingredients, the restaurant aims to offer a one-of-a-kind dining experience that showcases the rich and vibrant flavours of Sichuan cuisine in a new light”. General Manager of PARKROYAL on Beach Road, Kung Teong Wah shares. “It has been an exciting journey with Chef Dave. With his creativity and accrued experience, we cannot wait to share this experience paired with IG-worthy hot pot and a tantalising menu that fits all.” Added Teong Wah.
While traditional Sichuan-style hotpot is known for its spicy and flavourful broth, some prefer milder and less spicy options, and Boiled King Garoupa Bones with Preserved Capsicum and Double-boiled Imperial Fish Maw Collagen are specially crafted broths to satisfy diverse taste preferences. To complete the experience and complement the cooked meats and vegetables, the restaurant offers Spicy Sichuan Specialty Sauce, adding an extra burst of flavour to every bite.
The new addition is available from now till 31 December 2023, making it the perfect dining option for any occasion. Customers can enjoy a cosy night with friends and family or book a private room for larger gatherings. With a commitment to a promising and quality dining experience, advanced reservation is required.
A Majestic Hot Pot Experience
Indulge in authentic Sichuan flavours specially curated to provide the best hot pot experience that is fit for royalty. Available for dine-in at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road, guests from all walks of life are invited to bring their loved ones to embark on a tantalising journey of rich and authentic Sichuan flavours, made with top-notch ingredients and much careful preparation.
Master Chef Dave Lai introduces homemade broths through the new menu:
- Signature Sichuan Mala Butter: This signature broth will satisfy all spice lovers with a balanced mixture of spice and buttery goodness
- Double-boiled King Garoupa Bones: The bones of the King Garoupa are used as stock to draw out the richness of the broth. Double boiling over 4 hours further draws out the richness from the sea and gives it a heart-warming taste.
- Double-boiled Imperial Fish Maw Collagen: Great for ladies, this collagen-rich broth will brighten your skin and your smile with its healthy mix of flavours from the sea.
The Majestic Hot Pot experience is available for SGD98++ per person (minimum 2 persons, one-day advance reservation) daily for lunch and dinner, including a seafood platter, meat platter, and a basket of fresh greens and mushrooms, homemade dipping sauce and dessert (for details, refer here).
End the feast on a sweet note with Si Chuan Dou Hua Restaurant’s signature Homemade Fine Bean Curd with Wolfberries – an essential palate cleanser after a meal.
Si Chuan Dou Hua also introduces a seasonal offering featuring premium seafood dishes that satisfy your cravings. Behold a fantastic show with dry ice: a perfect way to wow your clients and family members! The set menu is available from SGD298 for four persons daily for lunch and dinner from 10 April 2023. Click here to find out more.
SI CHUAN DOU HUA AT PARKROYAL ON BEACH ROAD
Donned in award-winning décor featuring Asian artefacts, gold lattice and a beautiful oriental alfresco setting, Si Chuan Dou Hua Restaurant offers authentic Sichuan and Cantonese cuisine in an exquisite setting. Savour a rich gastronomy culture with a myriad of robust taste profiles, from chilli-packed dishes to sweet and sour vinegar delicacies. The a la carte and set menus bring an extensive selection of beautiful Sichuan dishes as well as Cantonese and dim sum delicacies.
Operating Hours and Reservation Details
Lunch: 11:30am to 2:30pm | Dinner: 6:30pm to 10:00pm (last order at 9:30pm)
Note to editors:
All letters of the PARKROYAL brand should be capitalised. If your publication’s house style does not allow this, please ensure that PARKROYAL appears as one word - “Parkroyal”. Thank you.
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About PARKROYAL Hotels & Resorts
Operated by Pan Pacific Hotels Group, PARKROYAL Hotels and Resorts comprises a growing network of 21 hotels and serviced suites in 16 cities across Asia Pacific. This includes nine properties in development to be launched by 2024. PARKROYAL is distinguished by its passion for people and places, extending a friendly welcome of warm gestures and genuine connections in every property. Carrying a touch of the destination and immersing guests in local cultures, PARKROYAL properties offer ease and authenticity at every touchpoint.
About Si Chuan Dou Hua Restaurant
Si Chuan Dou Hua Restaurant brings together the four streams of gourmet, culture, tea, and tradition to present a multi-dimensional dining experience that is second to none. Authentic Sichuan and Cantonese cuisine are matched with premium Chinese tea brewed to perfection by expert tea masters, skillful tea-pouring displays from their long-nosed bronze kettles.
Opening its first outlet at PARKROYAL on Beach Road in 1996, the restaurant tantalises guests with its hot and numbing flavours and acrobatic tea serving stunts. Adjoined the restaurant is Tian Fu Tea Room, which boasts a unique Chinese tearoom concept within a restaurant. Carrying a wide selection of over 30 tyles of premium Chinese teas in a cosy setting provides an ideal prelude to a delectable meal or a sweet culmination of a memorable dining experience.
Si Chuan Dou Hua Restaurant receives many reputed accolades, including the Singapore Prestige Brand Award 2012 under the Established Brands category and a “Highly Commended” citation at the annual Pacific Area Newspaper Publishers’ Association Awards. Active in giving back to the community, the restaurant has also picked up the “Excellence” award in the “Partner of People’s Association” category at the People’s Association Community Spirit Awards for four years since 2013.
About Pan Pacific Hotels and Resorts
Operated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global brand comprising close to 30 hotels and services suites in 22 cities across Asia Pacific, North America and Europe, including seven development properties for every guest who appreciates luxurious hospitality. With a passion for excellence as our promise, Pan Pacific is the trusted and timeless choice for memorable experiences.