PARKROYAL Parramatta Appoints New Food & Beverage Manager

PARKROYAL Parramatta appoints new Food & Beverage Manager.

PARKROYAL Parramatta is delighted to announce the appointment of Jean Francois Savaroc as its new Food and Beverage Manager, commencing on 25 June 2018.

In his new role Jean Francois will oversee all aspects of the Hotel’s comprehensive dining and catering offerings including the award-winning Table 30 restaurant and Bar 30 & Bistro, as well as in-house dining, events and conferences.

With over a decade of experience behind him, prior to joining PARKROYAL Parramatta, Jean Francois held senior Front Office and Food and Beverage Manager roles at a number of high profile Sydney hotels including Larmont Sydney by Lancemore, Holiday Inn Sydney Airport and Novotel Rockford Darling Harbour. He has also had senior bar roles at Intercontinental Sydney and SkyCity Auckland.

With his extensive food and beverage background, coupled with his most recent experience in Front Office, Jean Francois has developed an intimate knowledge of hotel operations, and is looking forward to working alongside the PARKROYAL Parramatta team.

“I am delighted to be joining the team at PARKROYAL Parramatta later this month. With my food and beverage and customer service background, I can’t wait to start working alongside the hotel’s experienced team, to ensure the continued success of PARKROYAL Parramatta as the premier hotel destination in Sydney’s west,” says Jean Francois.

General Manager, Michael Johnson is also looking forward to welcoming Jean Francois to the hotel. “Jean Francois brings a wealth of knowledge to the position and he will undoubtedly be an invaluable addition to PARKROYAL Parramatta’s senior management team.”