Skip to content
Edge Christmas Buffet
Edge Christmas Buffet

Press release -

A Classic Christmas at Pan Pacific Singapore

Relive classic Christmas memories at Pan Pacific Singapore as the hotel presents luxurious festive spreads for diverse palates at award-winning Edge, Hai Tien Lo and Keyaki. Guests can elevate their celebrations with a magical ensemble of holiday treats from Pacific Marketplace or partake in a captivating festive high tea at Atrium and tantalising Christmas-themed combos at Poolside Patio. To achieve that radiant festive glow, St. Gregory Spa’s indulgent treatment packages offers the perfect pampering experience.

An Epic Festive Celebration

Revellers can look forward to extravagant buffet spreads as Edge takes on a delicious festive twist in the months of November and December.

The tantalising experience features hearty holiday treats and succulent roasts including Christmas Bread Pudding with Stuffed Pistachios and Dried Fruits, Pineapple and Honey-glazed Bone-in Gammon Ham, Eight Spices Roasted Whole Turkey, Oven-roasted Tomahawk Steak with Herb and Butter, and Roasted Butternut Squash Pumpkin Velouté with Honey Chestnuts. Complementing the celebratory highlights, guests can expect an immersive smorgasbord of fresh seafood items including Boston Lobster, Alaskan King Crab, Giant Barbecued Squid, Citrus Marinated Whole Salmon Fillet, Dry Curry Crab with Deep-fried Golden Buns and Whisky Glazed Seafood Bisque.

The meal is further sweetened with traditional Christmas delights such as Minced Fruit Pie, Christmas Stollen, Black Forest Log Cake, and Christmas Pudding with Brandy Sauce.

An Unforgettable Thanksgiving Feast

A bountiful Thanksgiving at Edge awaits, featuring classic favourites such as Cajun-roasted Whole Turkey, Pineapple and Honey Glazed Gammon Ham and Slow-roasted Lamb Shoulder with Cumin, Fennel Seeds and Citrus. The feast concludes on a memorable note with a decadent line-up of sweet treats including Pumpkin Roulade, Pumpkin Cheesecake, Granny Smith Pie, and Apple Blackberry Cobbler.

A Glamorous New Year Affair

Usher in the New Year with a showcase of festive specialties including Roasted Rosemary Whole Turkey, Brick Oven Roasted Whole Baby Lamb, Oven-roasted Mustard Angus Tomahawk and Herb-baked Australian Barramundi. The experience concludes sweetly with a lavish selection of desserts including Chocolate Bread and Butter Pudding with Crème Anglaise, Strawberry Panna Cotta and Lemon Verrines, Hazelnut Paris-Brest, Jasmine Spiced Mango Gateaux and Strawberry Rhubarb Tartlets.

PACIFIC MARKETPLACE

Glorious Meats for Celebratory Feasts

Pacific Marketplace presents a mouthwatering ensemble of ready-for-serving gourmet meats to save revelers the hassle of pre-celebration preparation. Serving as perfect centerpieces for the dining table and handcrafted by the hotel’s in-house Master Butcher Kurt Roelli and dedicated culinary team, gourmands can select from the top-selling Traditional Roasted Turkey with Chestnut Stuffing, Roasted Australian Wagyu Beef Strip Loin, Honey-glazed Gammon Ham with Spiced Pineapple Marmalade and more. A must-try is the new Baked Tamarind Turkey, an East-meets-West festive specialty with Asian ingredients of Steamed Chestnut Mushrooms, Ginger, Chilli and Lime. It is served with Biryani Rice and Cucumber Raita.

Spectacular Festive Sweets for Sharing and Gifting

Pan Pacific Singapore’s pastry team presents three irresistible new log cake flavours this holiday – the decadent Mao Shan Wang and Gula Melaka Log Cake for the ardent lovers of the king of fruits, the divine Jivara Milk Chocolate Pear William and Caramel Nut Log Cake containing a classic combination of pear cubes, pear curd and caramelised hazelnuts as well as a tangy Coconut Mango Calamansi Log Cake for a tropical twist. Chocoholics will adore the indulgent Hazelnut Chocolate Tart made with artisanal Araguani chocolate, hazelnut praline mousse and crunchy feuilletine.

Also available at Pacific Marketplace is an extensive 33 festive treats from a Homemade Gingerbread House, Giant Santa Claus Chocolate with Pralines to the well-loved Traditional Rich Fruit Cake and Homemade Pralines. For a stunning gift guaranteed to impress, choose from four festive hampers featuring an irresistible array of Christmas favourites.

Enchanting Festive Bundles for Joyous Gatherings

Pacific Marketplace presents three show stopping Christmas bundles for guests to serve up on the table. Revellers can select from the Heritage Christmas Bundle which includes the Baked Tamarind Turkey, Mao Shan Wang Gula Melaka Log Cake and Steamed Chestnut Mushroom Biryani Rice, the Traditional Christmas Bundle featuring a Traditional Roasted Turkey, Honey-glazed Ham and Jivara Milk Chocolate Pear William and Caramel Nut Log Cake, as well as the newly launched Premium Christmas Bundle featuring four items in total - Traditional Roasted Turkey, Roasted Kurobuta Pork Belly, Slow-roasted Australian Beef Rib Eye and Coconut Mango Calamansi Log Cake.

Please refer to the festive goodies order form for full selection and pricing.

ATRIUM

Festive Weekend High Tea Buffet

Diners can enjoy a gastronomic break from festive shopping with Atrium’s tantalising array of unlimited English and Peranakan signatures this year-end. Specially for the holiday season, the culinary team has prepared highlights of Homemade Christmas Bonbons and Pralines, Coffee Caramel Roulade, Slow-roasted Australian Ribeye with Glazed Winter Vegetables and Bordelaise Sauce, Kecap Manis Chicken Skewers and more.

Magnificent Countdown to 2020

Concluding the year in style, Atrium presents a Holographic-themed countdown party at its iconic venue featuring an eclectic collection of seating pods and a dramatic 44-metre bar. For one night only, partygoers can wine, dine and be merry in a scintillating setting with DJ performance, unlimited canapés and house pours and a magnificent balloon drop at the stroke of midnight.

HAI TIEN LO

An Oriental Feast

Executive Chef Ben Zeng presents a selection of splendid Christmas and New Year menus for joyous family reunions. Guests can look forward to exquisite Cantonese highlights with festive accents including Chilled Fresh Abalone with Jellyfish, Caviar and Golden Flakes, Baked Sea Perch with Almond Flakes in Champagne Sauce, Pan-fried Ribeye Beef with Red Wine Sauce and more.

Alternatively, guests can indulge in a bountiful array of 50 classic and contemporary

dim sum items at Hai Tien Lo’s Christmas and New Year Dim Sum Buffet.

Please refer to Appendix 2 for Hai Tien Lo’s Menus

KEYAKI

Celebrate new beginnings with Keyaki’s special New Year Eight-Course Set Menu including the exquisitely presented Traditional Osechi Ryori, a medley of traditional Japanese New Year’s food items served in special boxes, as part of the set menus. These traditional foods are shared communally as they symbolise happiness and well wishes in welcoming the New Year, and enjoy them with Ozoni (New Year Mochi Soup),both available as a la carte orders.

To welcome the New Year with a bang, Keyaki is organising a Sake Barrel Breaking Ceremony on New Year’s Eve evening. All adult guests who are dining for dinner on New Year’s Eve, New Year’s Day lunch and dinner will receive a complimentary masu sake.

Enhance your weekend revelry with a kaiseki-style Weekend Brunch at Keyaki that is presented in an okonomi concept, featuring a menu of seven courses with multiple options per course. Pair it with a selection of unlimited Taittinger Brut Réserve Champagne, Tiger Beer and selected Sake, Red and White Wines.

POOLSIDE BAR

Festive Combo at Poolside Bar

Have a tropical christmas at Pan Pacific Singapore’s breezy Poolside Bar. Diners may customise the festive combos with their choice of premium appetiser and beverage. Highlights include Chicken and Lamb Kebabs, Prawn Quesadillas and Deep-fried Softshell Crabs. The mains may be paired with either Lime Mojito, Margarita, draft beer or house wines.

ST. GREGORY SPA

For a tranquil retreat from the urban jungle, revellers can treat themselves to the pampering treatments by skilled therapists at St. Gregory Spa. Specially for the holiday season, the award-winning spa offers savings on the Rejuvenate and Glow Body Ritual which includes a body massage, foot massage and body scrub, or the Rejuvenate and Glow Face Ritual, comprising a facial treatment, back massage and foot massage.

CELEBRATIONS TO REMEMBER

This festive season, guests can celebrate spectacular moments at Pan Pacific Singapore with specially crafted Festive Buffet or Four-course Set Menus perfect for festive luncheons, year-end corporate dinners with business associates or heart-warming reunions with loved ones. Special venues guaranteed to impress include the luxurious Pacific Ballroom, intimate Ocean Ballroom and suites at Level 22 with magnificent views of the Singapore city skyline.

FIREWORKS BY THE BAY

For a hypnotic New Year’s Eve celebration, Pan Pacific Singapore’s “Fireworks by the Bay” room package offers the best of both worlds- an idyllic stay in the comfort of well-appointed rooms enhanced with bespoke services and mesmerising views of the fireworks to usher in the new year.

  • Complimentary Breakfast for Two at Edge
  • Access to our outdoor swimming pool and round-the-clock fitness centre
  • High speed wireless internet access
  • Complimentary local calls and parking
  • Valid for stays from 27 December 2019 to 3 January 2020.

    For reservations and enquiries, call 6336 8111 or email reserve.ppsin@panpacific.com. Visit panpacific.com/singapore for more details.

    All prices are subject to 10% service charge and prevailing Goods and Services Tax unless indicated otherwise.

    For more information, visit panpacific.com/singapore.

    For dining reservations or enquiries, please call 6826 8240 or email dining.ppsin@panpacific.com.

    Please refer to the Appendix below for a breakdown of promotional dates and pricing at our dining establishments, St. Gregory Spa and corporate venues.

    High-resolution images can be downloaded here.

    Topics

    Categories


    Pan Pacific Hotels Group

    Pan Pacific Hotels Group is a wholly-owned hotel subsidiary of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties.

    Based in Singapore, Pan Pacific Hotels Group owns and/or manages nearly 50 hotels, resorts and serviced suites including those under development across 27 cities in Asia, Oceania, North America and Europe.

    Voted “Best Regional Hotel Chain” by readers in Asia from 2017 to 2019, Pan Pacific Hotels Group comprises two acclaimed brands: its signature brand, Pan Pacific and its deluxe brand, PARKROYAL.

    Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.

    Pan Pacific Hotels and Resorts

    With hotels, resorts and serviced suites across Asia, Oceania and North America, Pan Pacific provides a safe harbour in an ever-changing world. Places with less to worry about because, when you stay with us, rest assured that all will be taken care of. For this is where you will find your balance.

    PARKROYAL Hotels & Resorts

    A big city or cosy enclave – where there is a PARKROYAL hotel, resort or serviced suite, there is a celebration of people. Our passion for creating real connections and joyous moments can be felt when you enter any of our properties across Asia and Australia. After all, this is the place to bring out the best of you, by us.

    Contacts

    Sirinate Meenakul

    Sirinate Meenakul

    Press contact Vice President, Brand Marketing & Communications Pan Pacific Hotels Group +65 6808 1256
    Jastina Balen

    Jastina Balen

    Press contact Director, Communications Pan Pacific Hotels Group +65 6808 1243
    Wong Liyan

    Wong Liyan

    Press contact Senior Manager, Communications Pan Pacific Hotels Group +65 6808 1265
    Elaine Chan

    Elaine Chan

    Press contact Director of Marketing Communications PARKROYAL COLLECTION Marina Bay, Singapore +65 6845 1239
    Zareen Huang

    Zareen Huang

    Press contact Director of Marketing Communications PARKROYAL COLLECTION Pickering, Singapore +65 6809 8806
    Michelle Whittemore

    Michelle Whittemore

    Press contact Director, Marketing Communications Pan Pacific London +44 7516 030766
    Ellen Zhang

    Ellen Zhang

    Press contact Marketing Communications Manager Pan Pacific Tianjin +86 22 5863 8888 8816
    Karlee Walker

    Karlee Walker

    Press contact Marketing & Communications Manager Pan Pacific Perth +61 8 9224 7720
    Christina Wu

    Christina Wu

    Press contact Marketing Communications Manager Pan Pacific Ningbo +86 574 8911 8888 Ext.6578
    Han Nguyen

    Han Nguyen

    Press contact Marketing Executive PARKROYAL Saigon +84 3842 1111 Ext 723
    Sayaka Saito

    Sayaka Saito

    Press contact Manager, Public Relations / Brand Management BELLUSTAR TOKYO, A PARTNER OF PAN PACIFIC HOTELS AND RESORTS / HOTEL GROOVE SHINJUKU, A PARTNER OF PARKROYAL HOTELS AND RESORTS +81 3 6233 7693
    Nguyen Thuy Linh

    Nguyen Thuy Linh

    Press contact Marketing & Communications Manager Pan Pacific Hanoi +84 (0)24 3823 8888
    Pai Wiboonsuk

    Pai Wiboonsuk

    Press contact Marketing Manager - Victoria +61 3 9027 2114
    Kim Christopher

    Kim Christopher

    Press contact Marketing Communications Executive Pan Pacific Melbourne, PARKROYAL Melbourne Airport +61 3 9027 2014
    Teresa Koh

    Teresa Koh

    Press contact Director of Marketing Communications Pan Pacific Orchard +6590177285
    Eva Leung

    Eva Leung

    Press contact Marketing and Communications Manager Pan Pacific Toronto +1 416 444 2511 Ext.5119 LinkedIn

    Related content