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Slow-braised Wagyu Beef Heaven at Atrium and Pacific Marketplace

Enjoy delicious and comforting slow-braised Australian Wagyu beef featuring crowd-pleasing cuts of short ribs, beef cheek and oxtail. Sous vide for 18 hours in red wine jus to give it an irresistible succulence, the braised beef is served with potato gratin dauphinoise and spring vegetables.
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Contacts

Jastina Balen

Jastina Balen

Press contact Director, Communications Pan Pacific Hotels Group +65 6808 1243
Wong Liyan

Wong Liyan

Press contact Senior Manager, Communications Pan Pacific Hotels Group +65 6808 1265
Elaine Chan

Elaine Chan

Press contact Director of Marketing Communications Pan Pacific Singapore +65 6336 8111
Zareen Huang

Zareen Huang

Press contact Director of Marketing Communications PARKROYAL COLLECTION Pickering, Singapore +65 6809 8806
Michelle Whittemore

Michelle Whittemore

Press contact Director, Marketing Communications Pan Pacific London +44 7516 030766
Ellen Zhang

Ellen Zhang

Press contact Marketing Communications Manager Pan Pacific Tianjin +86 22 5863 8888 8816
Christina Wu

Christina Wu

Press contact Marketing Communications Manager Pan Pacific Ningbo +86 574 8911 8888 Ext.6578
Han Nguyen

Han Nguyen

Press contact Marketing Executive PARKROYAL Saigon +84 3842 1111 Ext 723
Nguyen Thuy Linh

Nguyen Thuy Linh

Press contact Marketing & Communications Manager Pan Pacific Hanoi +84 (0)24 3823 8888
Pai Wiboonsuk

Pai Wiboonsuk

Press contact Marketing Manager - Victoria +61 3 9027 2114
Kim Christopher

Kim Christopher

Press contact Marketing Communications Executive Pan Pacific Melbourne, PARKROYAL Melbourne Airport +61 3 9027 2014
Amy Kilkenny

Amy Kilkenny

Press contact Marketing & Communications Manager Pan Pacific Perth +61 421 406 388

Chika Ayabe

Press contact Manager, Public Relations/Brand Management BELLUSTAR TOKYO, A Pan Pacific Hotel & HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel :+81 3 6233 7693

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Slow-braised Wagyu Beef Heaven at Atrium and Pacific Marketplace

Slow-braised Wagyu Beef Heaven at Atrium and Pacific Marketplace

Enjoy delicious and comforting slow-braised Australian Wagyu beef featuring crowd-pleasing cuts of short ribs, beef cheek and oxtail. Sous vide for 18 hours in red wine jus to give it an irresistible succulence, the braised beef is served with potato gratin dauphinoise and spring vegetables.

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