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A Claw-Inspiring Crabs Galore at Ginger

Ginger at PARKROYAL on Beach Road brings back its well-loved crab-themed buffet, masterfully prepared by Executive Chef Vincent Aw and his culinary team. Featuring a ‘no pork, no lard’ buffet menu, the famed crustacean will make a grand return from 14 October to 22 November 2019, where fans can claw their way into a medley of crab dishes.
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Contacts

Jastina Balen

Jastina Balen

Press contact Director, Communications Pan Pacific Hotels Group +65 6808 1243
Wong Liyan

Wong Liyan

Press contact Senior Manager, Communications Pan Pacific Hotels Group +65 6808 1265
Elaine Chan

Elaine Chan

Press contact Director of Marketing Communications Pan Pacific Singapore +65 6336 8111
Zareen Huang

Zareen Huang

Press contact Director of Marketing Communications PARKROYAL COLLECTION Pickering, Singapore +65 6809 8806
Michelle Whittemore

Michelle Whittemore

Press contact Director, Marketing Communications Pan Pacific London +44 7516 030766
Ellen Zhang

Ellen Zhang

Press contact Marketing Communications Manager Pan Pacific Tianjin +86 22 5863 8888 8816
Christina Wu

Christina Wu

Press contact Marketing Communications Manager Pan Pacific Ningbo +86 574 8911 8888 Ext.6578
Han Nguyen

Han Nguyen

Press contact Marketing Executive PARKROYAL Saigon +84 3842 1111 Ext 723
Nguyen Thuy Linh

Nguyen Thuy Linh

Press contact Marketing & Communications Manager Pan Pacific Hanoi +84 (0)24 3823 8888
Pai Wiboonsuk

Pai Wiboonsuk

Press contact Marketing Manager - Victoria +61 3 9027 2114
Kim Christopher

Kim Christopher

Press contact Marketing Communications Executive Pan Pacific Melbourne, PARKROYAL Melbourne Airport +61 3 9027 2014
Amy Kilkenny

Amy Kilkenny

Press contact Marketing & Communications Manager Pan Pacific Perth +61 421 406 388

Chika Ayabe

Press contact Manager, Public Relations/Brand Management BELLUSTAR TOKYO, A Pan Pacific Hotel & HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel :+81 3 6233 7693

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A Claw-Inspiring Crabs Galore at Ginger

Ginger at PARKROYAL on Beach Road brings back its well-loved crab-themed buffet, masterfully prepared by Executive Chef Vincent Aw and his culinary team. Featuring a ‘no pork, no lard’ buffet menu, the famed crustacean will make a grand return from 14 October to 22 November 2019, where fans can claw their way into a medley of crab dishes.

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