Press release -
The Wonders of Pincers at Ginger
Ginger at PARKROYAL on Beach Road presents The Wonders of Pincers which features an incredible spread of crustacean signature delights such as Black Pepper, Chilli Crabs and Pumpkin Lobster, along with new creations like Salted Egg Yolk Crab and Rock Salt Crab. The buffet line-up of signature offerings will run from 2 July to 31 October 2018.
Embark on a tantalising crustacean journey with Ginger’s much-loved Chilli Crab and Black Pepper Crab with its aromatic wok-hei. Diners looking for a hearty indulgence will be thrilled by the new Salted Egg Yolk Crab, cooked with salted egg yolk, chilli padi and curry leaves. Indulge in a healthier crab option – the Rock Salt Baked Crab – infused with ginger and Radix Angelicae Sinensis, commonly known as Dang Gui. The Pumpkin Lobster in Claypot dish beautifully combines the succulent texture of lobsters, with pumpkin puree that has been infused with locally sourced herbs. The smooth pumpkin gravy leaves a pleasant and sweet after-taste, leaving your taste buds begging for more.
Seafood-enthusiasts will be delighted by Ginger’s array of seafood offerings at its Barbecue Live Station. Choosing from a plethora of fresh seafood beginning with stingray, prawn, squid and shellfish such as clams and mussels, these ocean gems will be cooked à la minute on the open grill. Ginger’s house-made sambal sauces concocted from onions, chilli, limes, salted fish, provide one of the best complements to the barbecue delights. The restaurant’s popular staples such as Oyster Omelette, Bak Kut Teh and assorted Satays continue on the buffet line.
Pricing for The Wonders of Pincers
| Dinner | Mondays to Sundays 6:00pm to 10:00pm | SGD68 per adult SGD34 per child |
| Lunch | Saturday and Sunday 12:00pm to 2:30pm | SGD68 per adult SGD34 per child |
NB: All prices are subject to 10% service charge (for dine-in) and GST unless otherwise stated. Food items on the buffet line are served on a periodic and rotational basis, to provide an all-new dining experience upon every visit.
For dining reservations or enquiries, please speak with us at +65 6505 5710 or email dining.prsin@parkroyalhotels.com. Online reservations can also be made at https://tinyurl.com/y7uultk6.
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A big city or cosy enclave – where there is a PARKROYAL hotel, resort or serviced suite, there is a celebration of people. Our passion for creating real connections and joyous moments can be felt when you enter any of our properties across Asia and Australia. After all, this is the place to bring out the best of you, by us.
